Cook
- Prepare and cook Indian dishes to recipes and quality standards, including ingredient preparation and presentation.
- Maintain food safety, hygiene and kitchen cleanliness while managing stock and minimising waste.
- Work collaboratively in a busy commercial kitchen and be available for evening, weekend and public holiday shifts.
Cooks – Multiple Full-Time Positions
Beyond India Food Production Kitchen
Locations: North Adelaide, Modbury and Ferryden Park, South Australia
Employment Type: Full-time, permanent
Salary: $65,000–$75,000 per annum plus superannuation, depending on qualifications and experience.
About Us
Beyond India is an established Indian restaurant business with locations in North Adelaide, Modbury and Ferryden Park. We take pride in preparing authentic Indian cuisine using quality ingredients and providing a memorable dining experience.
We are seeking skilled and enthusiastic Cooks to join our team across these locations.
Key Responsibilities
·Prepare and cook dishes according to our recipes, menu specifications and quality standards.
·Prepare ingredients, including washing, cutting, marinating and seasoning.
·Use appropriate cooking techniques to prepare Indian dishes.
·Monitor food quality, presentation and portion sizes.
·Store, label and rotate ingredients correctly to maintain freshness and minimise waste.
·Monitor stock levels and assist with ordering supplies.
·Maintain clean and organised work areas, utensils and kitchen equipment.
·Follow food safety, hygiene and workplace safety procedures.
·Work collaboratively with the kitchen team to deliver efficient service.
Qualifications and Experience
·Certificate II or III in Commercial Cookery.
·At least one year of experience as a Cook in a commercial kitchen.
·Experience preparing Indian cuisine is preferred.
·Sound knowledge of food preparation, cooking techniques and food safety practices.
·Ability to manage multiple tasks in a busy kitchen.
·Good communication and teamwork skills.
·Availability to work a roster that includes evenings, weekends and public holidays.
What We Offer
·Annual salary of $65,000–$75,000 plus superannuation.
·Full-time, permanent employment.
·A supportive and collaborative kitchen team.
·Opportunities for training and career development.
How to Apply
Please submit your resume and a cover letter outlining your relevant qualifications and experience through the online application portal.
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