Chef
- Prepare and deliver high-quality meals, maintaining food presentation and quality standards.
- Support kitchen operations, including stock control, food costing and seasonal menu development.
- Maintain food safety, WHS and hygiene standards while contributing to a collaborative kitchen team.
- Join a busy 150-seat restaurant and licensed venue
- Showcase your creativity through menu specials and seasonal offerings
- Enjoy flexible work options and accommodation support
The Company
This venue is a well-established hospitality and accommodation business in regional South Australia, operating a popular restaurant and licensed bar alongside quality guest accommodation. Known for delivering excellent food and service, the venue caters to both local diners and visitors while maintaining a strong reputation within the community.
The Role
As Chef, you will be responsible for preparing and delivering high-quality meals while supporting the day-to-day operations of the kitchen. You will assist with stock control, food costing, menu development, and maintaining exceptional food safety standards. This role suits a motivated chef who enjoys working within a team environment, takes pride in consistency, and is passionate about delivering outstanding dining experiences.
Skills & Attributes
- Qualified Chef with Commercial Cookery qualifications and 2-3+ years' experience in a similar role
- Strong understanding of food preparation, presentation, and quality control
- Knowledge of stock management, food costing, and kitchen operations
- Thorough understanding of food safety, WHS, and kitchen hygiene standards
- Positive team player with excellent communication and organisational skills
Benefits & Culture
- Competitive hourly rate plus penalty rates under the Hospitality Award
- Flexible Full-Time or Casual employment options
- Accommodation available for the right candidate
- Staff discounts and Christmas bonus
- Supportive team culture with ongoing development opportunities
Consultant
AMondal@frontlinehospitality.com.au
Reference number: 1265196
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 5th Nov, 2026
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