Chef

A popular restaurant offering a vibrant and welcoming dining experience is looking for a talented Chef to join their busy kitchen team.

SkillQuest Solutions is recruiting on behalf of our client, a well-established restaurant situated in the picturesque Adelaide Hills suburb of Stirling, South Australia.

Specialising in contemporary Australian cuisine with Latin American and Spanish influences, the restaurant prides itself on using quality, locally sourced ingredients to create a diverse menu of fresh, flavourful dishes. Serving breakfast, lunch and dinner, complemented by a selection of local wines, beers and specialty coffee, the venue offers a relaxed yet lively atmosphere for casual dining, special occasions and group gatherings. With a strong emphasis on quality food, attentive service and customer satisfaction, our client is committed to providing an exceptional dining experience for locals and visitors alike.

Position – Chef

Location – Stirling, SA 5152

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

Working closely with the kitchen team, you will be responsible for preparing and cooking a diverse range of menu items, contributing to menu development, overseeing food preparation and presentation, managing stock and ingredient requirements, maintaining food safety and hygiene standards, and providing guidance and support to other kitchen staff to ensure efficient kitchen operations and smooth service.

KEY RESPONSIBILITIES INCLUDE:

·Supervise and coordinate daily kitchen operations, ensuring meals are prepared efficiently and consistently meet the restaurant's quality standards.

·Plan and develop menu items in consultation with management, incorporating seasonal produce, customer preferences and contemporary Australian cuisine with Latin American and Spanish influences.

·Estimate food and ingredient requirements, monitor food costs and assist in managing kitchen expenditure to minimise waste and maintain profitability.

·Select and inspect ingredients, ensuring freshness, quality and suitability for menu preparation.

·Prepare and cook a diverse range of dishes, including breakfast, lunch and dinner offerings, using appropriate cooking techniques and presentation styles.

·Oversee food preparation and cooking processes, ensuring dishes are prepared according to established recipes, portion sizes and presentation standards.

·Coordinate kitchen workflow and food preparation during busy service periods to ensure meals are delivered efficiently and on time.

·Monitor stock levels, order food supplies and ensure ingredients are correctly stored, labelled and rotated to maintain freshness and minimise wastage.

·Maintain consistent standards of flavour, portioning, presentation and overall food quality across all menu offerings.

·Train, guide and support kitchen staff in food preparation, cooking techniques, presentation standards and kitchen procedures.

·Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements, maintaining a clean, safe and organised kitchen environment.

WHAT WE ARE LOOKING FOR:

·Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

·Minimum of 1 year of work experience as a Chef in a commercial kitchen environment.

·Experience preparing and cooking contemporary Australian cuisine, particularly dishes with Latin American or Spanish influences, will be highly regarded.

·Sound knowledge of food preparation, cooking techniques and presentation standards.

·Demonstrated ability to prepare a diverse range of dishes consistently to a high standard in a busy restaurant environment.

·Strong understanding of food safety, hygiene and safe food-handling practices.

·Excellent organisational and time-management skills, with the ability to prioritise tasks and work efficiently during busy service periods.

·Strong attention to detail and a commitment to maintaining consistent standards of food quality, flavour and presentation.

·Ability to work confidently both independently and collaboratively within a kitchen team.

·A reliable and professional approach, with a genuine passion for preparing and delivering high-quality food.

·Flexibility to work a rotating roster, including weekdays, evenings and weekends.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

·A competitive salary of $78,000 to $85,000 plus superannuation per annum.

·An opportunity to work across a varied menu of contemporary Australian dishes with Latin American and Spanish influences.

·A dynamic and supportive kitchen environment where your culinary expertise and creativity are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.