Chef
- Prepare and cook meals as per cafe menu and daily specials
- Ensure food is consistently prepared and presented according to quality standards
- Supervise and train kitchen staff
Position: Chef
Position Type: Full Time
Salary: $75,000 to $85,000 p/a plus Super
Employer Name: SKS BHARAJ PTY LTD - T/a Mamma lou's
A.B.N. 11 677 084 534
Job Location: 2 Stirling Rd, Port Augusta, SA
Advertising Period: 28 days - 1 Sep 2026 > 29 Sep 2026
Summary
Our client, Mamma Lou's Café in Port Augusta, is seeking to add a talented Chef to their dedicated team. Known for wholesome, home-style food and excellent coffee, Mamma Lou's has built a strong reputation for quality dining with diverse menu options, including gluten-free and vegetarian choices. With a loyal customer base and a focus on fresh, flavoursome dishes, the café is an inviting local favourite.
The typical job responsibilities will include, but are not limited to the following:
• Prepare and cook meals as per cafe menu and daily specials
• Ensure food is consistently prepared and presented according to quality standards
• Create new menu items or specials when required
• Maintain a clean, organised, and safe kitchen environment
• Ensure equipment is properly used and maintained
• Coordinate with front-of-house staff to ensure smooth service
• Monitor stock levels and place orders as needed
• Minimise food waste and manage portion control
• Receive and inspect deliveries for quality and accuracy
• Adhere to all food safety and hygiene standards
• Ensure compliance with local health regulations and HACCP guidelines
• Maintain records for cleaning, temperature checks, and food storage
• Supervise and train kitchen staff
• Delegate tasks effectively and manage kitchen workflow
• Foster a positive and productive work environment
Applicants must meet the following minimum requirements to be considered for the role:
• A minimum of Cert IV in Commercial Cookery or higher in a relevant field.
• Minimum of one year full-time experience
• Knowledge of food safety and hygiene regulations
• Strong organisational and time management skills
• Ability to work under pressure and in a fast-paced environment
• Creativity and passion for food presentation and taste
• Good communication and teamwork skills
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.