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Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.
Posted 7d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare financial statements, budgets, tax returns and reports, and provide financial and taxation advice.
- Conduct audits and financial investigations, review expenditure, and help maintain accounting systems and internal controls.
- Work collaboratively and manage multiple tasks under pressure; a relevant bachelor’s degree and at least one year of similar experience are required.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Lebanese dishes across kitchen stations, maintaining consistent quality, presentation and timely service.
- Support daily kitchen operations, including stock control, food-cost management, food safety, hygiene and cleanliness.
- Work collaboratively with the Head Chef and kitchen team, contributing to menu development and adapting to changing service needs and shifts.
Posted 14d ago
$80k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Korean dishes in a fast-paced kitchen.
- Assist with menu planning and seasonal item development.
- Supervise and train kitchen staff while ensuring compliance with hygiene standards.
+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes, including fried foods, salads, sauces and dessert components, to established recipes and quality standards.
- Operate kitchen equipment and maintain food safety, hygiene, stock rotation and safe storage practices.
- Coordinate with the kitchen team to ensure timely food preparation and replenishment during buffet service.
Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items using a range of cooking techniques, sauces and dressings.
- Maintain food quality, freshness, storage temperatures, hygiene and workplace safety standards.
- Help run kitchen operations, including menu planning and costing, and recruit and train kitchen staff.
Posted 8d ago
$90k - $100k
KEY POINTS WE FOUND
- Prepare civil engineering designs, drawings, calculations and technical documentation for residential construction and development projects.
- Design and coordinate site grading, earthworks, stormwater drainage, access and external infrastructure while ensuring compliance with applicable standards and regulations.
- Coordinate with project stakeholders and authorities, resolve design issues, and conduct site inspections where required.
Posted 15d ago
$86k
KEY POINTS WE FOUND
- Develop and prepare detailed mechanical designs and engineering drawings.
- Collaborate with production teams to ensure designs are suitable for CNC manufacturing.
- Provide technical support and conduct design reviews to maintain engineering standards.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the preparation and production of meat and smallgoods.
- Ensure compliance with food safety standards and deliver excellent customer service.
- Recruit, train, supervise, and roster staff to maintain productivity.
Posted 14d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock levels and supervise kitchen staff.
Posted today
Senior ICT Business Analyst – Financial Crime
PEOPLE 2.0 AUSTRALIA (EST) PTY LTD
KEY POINTS WE FOUND
- Lead business and technical analysis for a bank’s Threshold Transaction Reporting transformation, translating AML/CTF and AUSTRAC obligations into system requirements.
- Define data mappings, business rules, validation controls and workflow requirements, collaborating with engineering and solution architecture teams.
- Support requirements management, testing and implementation in an Agile environment, working with compliance, risk, governance and technology stakeholders.
Posted 14d ago
$78k - $85k
KEY POINTS WE FOUND
- Support prescription processing, dose administration aids and other dispensary operations under pharmacist supervision.
- Manage prescription claims, dispensary stock, medicine storage and accurate records while maintaining medication safety and confidentiality.
- Coordinate non-clinical communication and medication orders with patients, prescribers, suppliers and the pharmacy team.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate heavy and multi-combination trucks to transport and deliver cargo safely.
- Undertake long-distance, interstate and remote-area deliveries as required.
- Inspect vehicles before and after each trip, record defects and report serious mechanical issues promptly.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted today
$116k - $125k
Above avg
KEY POINTS WE FOUND
- Lead complex, end-to-end strategic procurement initiatives aligned with agency policies and operational goals.
- Provide specialist procurement and contract management advice, research and guidance to stakeholders.
- Improve value-for-money outcomes and procurement processes through strategic judgement, negotiation and stakeholder engagement.
Posted 14d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Customer service in a busy butcher shop.
- Assisting customers and packing meat.
- Cleaning as required.
Posted 14d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Indian, tandoori and Indo-Chinese dishes while maintaining consistent food quality, presentation and food safety.
- Coordinate daily kitchen operations, including menu planning, preparation schedules, stock control and food cost management.
- Supervise kitchen staff and maintain an efficient, clean and safe commercial kitchen.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.