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Posted 10d ago
$79k
KEY POINTS WE FOUND
- Develop, review and negotiate commercial cleaning contracts, variations, service agreements and related documentation.
- Coordinate clients, contractors, project managers and other stakeholders, while monitoring contractor performance and contractual obligations.
- Track contract changes and renewals, analyse operational data, and prepare reports and submissions for management.
Posted 24d ago
$60k - $80k
KEY POINTS WE FOUND
- Permanent position for a veterinary technician at a busy inner-city clinic.
- Requires advanced training in radiography and extensive experience in a multidisciplinary practice.
- Involves standard veterinary technician roles including surgical assistance and patient monitoring.
Posted 10d ago
Childcare Educator (Child Care Worker – ANZSCO ******)
Children's Choice Early Learning
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Passionate about early childhood education and creating inclusive learning environments.
- Mentoring and supporting fellow educators while building strong relationships with children and families.
- Ensuring compliance with regulatory standards and contributing to program improvements.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage a portfolio of residential properties and oversee leasing and tenancy matters.
- Build and maintain strong relationships with landlords and tenants through effective communication.
- Coordinate maintenance and repairs while ensuring compliance with relevant legislation.
Posted 17d ago
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and execute a diverse menu focusing on Bhutanese cuisine.
- Oversee kitchen staff and ensure food safety standards are met.
- Manage inventory and control food costs.
Posted 10d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus, develop dishes, and prepare and present meals to a consistent standard.
- Manage kitchen costs, stock, deliveries and wastage while maintaining food safety, hygiene and WHS standards.
- Supervise, train and roster kitchen staff and support daily kitchen operations.
Posted 24d ago
$105k - $115k
KEY POINTS WE FOUND
- Analyse site conditions and engineering constraints to develop civil engineering solutions.
- Review architectural and engineering drawings for compliance and construction requirements.
- Conduct site inspections and prepare engineering reports to ensure project quality and safety.
Posted 24d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and apply plasterboard and decorative finishes.
- Inspect materials and ensure quality standards are met.
- Calculate costs and manage project timelines.
Posted 10d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Preparation, cooking and presenting dishes within your specialty.
- Maintain high standards of food hygiene and health & safety at all times.
- Support the Head Chef in the introduction of new seasonal dishes.
Posted 18d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults in vehicles.
- Carry out servicing, maintenance, and repairs according to manufacturer specifications.
- Maintain accurate service records and ensure all work meets safety and quality standards.
Posted 17d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage daily coordination of the company’s vehicles, drivers, and transport activities.
- Monitor fleet performance and manage operational costs to improve productivity.
- Ensure compliance with road transport legislation and safety standards.
Posted 17d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee and manage daily store operations.
- Create and implement marketing strategies to attract customers and increase profitability.
- Monitor inventory levels and manage store budget.
Posted 11d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Posted 17d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 10d ago
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Asian-style dishes, sushi, rice and noodle items across two outlets.
- Maintain food quality, portion control, stock rotation and safe food-handling practices.
- Organise kitchen preparation and work with the team to deliver efficient service.
Posted 24d ago
$75k - $85k
KEY POINTS WE FOUND
- Develop and coordinate marketing initiatives and advertising campaigns.
- Research market conditions and customer preferences to identify opportunities.
- Analyse sales trends and digital campaign performance to inform strategies.
Posted 24d ago
Multiple Jobs- Forklift Driver, Warehouse Administrator, Office Manager, Accounts Clerk
Oneroof Solar
$68k - $80k
KEY POINTS WE FOUND
- Operate forklifts to safely move, load, unload and stack goods.
- Provide administrative support for daily warehouse and stock management activities.
- Oversee the company’s daily administrative activities and ensure the office operates efficiently.
Posted 17d ago
$72k - $75k
Above avg
KEY POINTS WE FOUND
- Provide care and support to aged and disabled individuals during daily activities.
- Assist clients with personal hygiene, mobility, and domestic tasks.
- Engage clients in social activities and provide companionship.
Posted 25d ago
$85k - $100k
Above avg
KEY POINTS WE FOUND
- Install, maintain, and repair drainage systems.
- Ensure compliance with safety and building regulations.
- Work on sewer and stormwater drains, pits, and retention systems.
Posted 11d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.