Chefs

The Druk Family Restaurant is a first authentic Bhutanese restaurant in Canberra. We specialize in Bhutanese cuisine and pride ourselves on delivering high-quality dishes made with fresh, locally sourced ingredients. We’re looking for a skilled and passionate chefs to join our dynamic team.

Responsibilities:

• Plan and execute a diverse menu that aligns with our restaurant’s vision, Bhutanese dishes.
• Prepare meals in accordance with customer dietary requirements and preferences.
• Oversee kitchen staff and ensure proper food safety and hygiene standards are met.
• Collaborate with management on menu updates and seasonal offerings.
• Manage inventory and control food costs.
• Maintain a clean and organized kitchen environment.

Requirements:

• Proven experience as a chef in a professional kitchen and have the knowledge and skill in preparing Bhutanese cuisine (Must).
• Expertise in Bhutanese cuisine or willingness to learn and develop.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Excellent leadership and communication skills.
• Knowledge of food safety regulations and best practices.
• Culinary degree or equivalent experience in Bhutanese cuisine is a must.