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Restaurant Management jobs

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+60d ago

Restaurant Manager - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
Posted 31d ago

Procurement Manager

Hyatt Regency Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the Purchasing team at Hyatt Regency Sydney.
  • Coordinate purchasing requirements while managing costs and service standards.
  • Develop strong relationships with internal departments and external suppliers.
+60d ago

Restaurant Manager - Ananas

Ananas
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the reopening and repositioning of an iconic venue
  • Build, mentor and inspire a high-performing team
  • Drive financial performance while protecting brand integrity
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+60d ago

Assistant Restaurant Manager - Port Hedland

Chicken Treat
Port Hedland WA 6721•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead and support restaurant teams to deliver exceptional customer experiences.
  • Manage restaurant operations alongside the Restaurant Manager.
  • Drive sales and optimise profit through effective management.
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+60d ago

Restaurant Manager - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain brand standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Assistant Restaurant Manager - Kwinana

Chicken Treat
Kwinana Town Centre WA 6167•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Eumemmerring

Red Rooster
Eumemmerring VIC 3177•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 30d ago

Restaurant Team Member

Mad Mex
Winston Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Assistant Restaurant Manager - Baldivis

Red Rooster
Baldivis WA 6171•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
+60d ago

Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds

El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing restaurant operations and staff
  • Provide exceptional customer service and enhance guest experiences
  • Support training and development of team members
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
+60d ago

Restaurant Supervisor

Burger Urge
Burpengary East QLD 4505•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Hire, train, and supervise staff members
  • Ensure high levels of customer satisfaction and loyalty
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+60d ago

Restaurant Manager - Preston

Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 1d ago

Assistant Restaurant Manager - Thornton

Red Rooster
Beresfield NSW 2322•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 56d ago

Restaurant Manager

Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Ensure high-quality service and compliance with health regulations
  • Supervise staff and manage budget and stock control
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+60d ago

Assistant Restaurant Manager - Geraldton

Red Rooster
Geraldton WA 6530•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Restaurant Managers

Grill'd
Young workers
Tea Tree Gully SA 5091•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team in a fast-paced restaurant environment.
  • Drive performance and ensure high-quality dining experiences for customers.
  • Manage operations, safety, and quality standards effectively.
+60d ago

Restaurant Manager - Winghaus, Bowen Hills

Winghaus
Central QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Lead and mentor a team to deliver exceptional guest experiences
  • Ensure compliance with health and safety regulations
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