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Restaurant Management jobs

792 jobs
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Posted 7d ago

Assistant Restaurant Manager

Zeus Street Greek
Rockingham WA 6168•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and champion guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Assistant Restaurant Manager - Hampton

Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

General Manager - The Cut Bar & Grill

The Cut
NSW•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage one of Sydney's premium dining venues.
  • Drive performance and uphold high standards in service and operations.
  • Mentor and develop a high-calibre team while managing financial outcomes.
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+60d ago

Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - Lambton

Oporto
Lambton NSW 2299•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Assistant Restaurant Manager - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Assistant Restaurant Manager - Charnwood

Red Rooster
Charnwood ACT 2615•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 26d ago

Assistant Restaurant Manager

Zeus Street Greek
Kuluin QLD 4558•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations
  • Drive team performance and exceptional guest experiences
  • Manage labour, inventory, and store finances
+60d ago

Restaurant Manager

Skilled Jobs Australia
Kingscote SA 5223•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Ensure high-quality service, food, and wine delivery
  • Supervise staff and ensure compliance with health and safety regulations
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+60d ago

Assistant Restaurant Manager - Currimundi

Red Rooster
Currimundi QLD 4551•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Create memorable customer experiences
  • Lead and develop a team of staff
+60d ago

Restaurant Supervisor

Burger Urge
Burpengary East QLD 4505•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Hire, train, and supervise staff members
  • Ensure high levels of customer satisfaction and loyalty
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+60d ago

Restaurant Manager - Coffs Harbour South

Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager - Bathurst

Red Rooster
Bathurst NSW 2795•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire the team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Restaurant Manager - Lake Haven

Red Rooster
Lake Haven NSW 2263•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 5d ago

Restaurant Manager - Goodna

Red Rooster
Goodna QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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+60d ago

Restaurant Manager - Southern River

Red Rooster
Southern River WA 6110•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Job Cover
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+60d ago

Restaurant Manager - Redcliffe

Red Rooster
Redcliffe QLD 4020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire the team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 3d ago

Restaurant Manager

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership within the restaurant.
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