Restaurant Management jobs
792 jobs
Sort by
+60d ago
Restaurant Manager - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 45d ago
Managers | Brisbane South
Queensland Venue Co. Pty Ltd
Loganholme QLD 4129•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced hospitality managers for various venues in Brisbane South.
- Roles available include Venue Managers, Assistant Venue Managers, and Duty Managers.
- Competitive salary packages and career progression opportunities offered.
+60d ago
KFC Assistant Restaurant Manager - Nerang
KFC Corporate
Nerang QLD 4211•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
+60d ago
Junior Assistant Restaurant Manager
Grill'd
Harrisdale WA 6112•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Opportunity for career growth in a fast-expanding restaurant chain
- Networking event with senior management and high-performing staff
- Structured development and training for aspiring leaders
Posted 39d ago
Venue Manager
Crystalbrook Collection Hotels
Adelaide SA•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant, café and in-room dining operations.
- Build and develop a high-performing Food & Beverage team.
- Create exceptional guest experiences and memorable moments.
+60d ago
Restaurant Manager - Winghaus, Bowen Hills
Winghaus
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the restaurant
- Lead and mentor a team to deliver exceptional guest experiences
- Ensure compliance with health and safety regulations
+60d ago
Assistant Restaurant Manager - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead and support restaurant teams to deliver exceptional customer experiences.
- Manage restaurant operations alongside the Restaurant Manager.
- Drive sales and optimise profit through effective management.
+60d ago
Assistant Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team.
- Support the Restaurant Manager in operations.
- Create memorable customer experiences.
+60d ago
General Manager - The Cut Bar & Grill
The Cut
NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and manage one of Sydney's premium dining venues.
- Drive performance and uphold exceptional service standards.
- Mentor and develop a high-calibre team.
Posted 5d ago
Restaurant Manager
Zeus Street Greek
O'Malley ACT 2606•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the team.
+60d ago
Assistant Restaurant Manager - Beldon
Red Rooster
Beldon WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 30d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
+60d ago
Assistant Manager - Griffith
Oporto
Griffith NSW 2680•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Melville
Red Rooster
Melville WA 6156•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 30d ago
Superstar Program/Opportunity
Mad Mex
Glen Waverley VIC 3150•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- 12-month program transitioning from employee to restaurant owner
- Full P&L accountability with support from Mad Mex
- Seeking experienced hospitality operators with a passion for equity
+60d ago
Restaurant Manager - Browns Plains
Red Rooster
Browns Plains QLD 4118•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
Posted 30d ago
Restaurant Team Member
Mad Mex
Hurstville NSW 2220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver excellent customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Restaurant Manager - Miranda
Oporto
Miranda NSW 2228•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.
+60d ago
Assistant Manager - Western Motorway (M4) Westbound Eastern Creek NSW
Oporto
Eastern Creek NSW 2766•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Assistant Restaurant Manager
Grill'd
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.