Food Preparation & Cooking jobs
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Chef/Cook/Restaurant Manager
Aagaz Group Pty Ltd t/a Vanta Quay
Mandurah WA 6210•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 16d ago
Cook
OBO Raydan Group Pty Ltd trading as 7 Grams
Richmond VIC 3121•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a varied cafe menu to a consistent standard.
- Maintain food quality, presentation, and safety in a high-volume kitchen.
- Train and guide junior kitchen staff and apprentices.
Posted 9d ago
Centre Cook
Goodstart Early Learning
Andergrove QLD 4740•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children
- Plan menus and manage food supplies
- Ensure food safety and hygiene standards are met
Posted 23d ago
Centre Cook
Goodstart Early Learning
Ballajura WA 6066•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare delicious and nutritious meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies in consultation with the Centre Director
Posted 16d ago
Cooks
Pista House
Harris Park NSW 2150•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals as per the signature menu and specials.
- Adhere to proper food handling, sanitation, and safety procedures.
- Contribute to daily, holiday, and theme menus in collaboration with the Chef.
Posted 11d ago
Catering Assistant - Kari Court - St Ives
Cater Care
St Ives NSW 2075•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation
- Customer service - serving meals and snacks to residents
- Dishwashing and cleaning kitchen & dining areas
Posted 9d ago
Chef
Royals Rana Pty Ltd
Pakenham VIC 3810•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items for breakfast, lunch, and dinner.
- Coordinate kitchen activities and maintain food quality and presentation standards.
- Monitor ingredient usage and assist with food costing and stock ordering.
Posted 9d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
Posted 16d ago
Cook
Marrakech Restaurant
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of Moroccan cuisine.
- Monitor quality of dishes throughout preparation and presentation stages.
- Instruct and supervise kitchen staff in proper cooking procedures.
Posted 21d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 25d ago
Chefs and Cooks
The Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and procurement while ensuring compliance with health regulations.
Posted 16d ago
Centre Cook
Goodstart Early Learning
Traralgon VIC 3844•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Ensure high standards of food safety and hygiene.
Posted 9d ago
Cook
SM Rana Pty Ltd T/A Coffiction
Kallangur QLD 4503•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, brunch and lunch menu items.
- Maintain food quality, portioning, and presentation standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Centre Cook
Goodstart Early Learning
Horningsea Park NSW 2171•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare delicious and nutritious meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies efficiently
Posted 16d ago
Chef
Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
Posted 9d ago
Cook
SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and tapas.
- Ensure food quality and safety standards are met in the kitchen.
- Maintain cleanliness and comply with food safety regulations.
Posted 10d ago
FIFO Chef
Hays
Mackay & Whitsundays QLD•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Experienced FIFO Chefs needed for accommodation villages in the Bowen Basin.
- Responsibilities include food preparation, cooking, and presenting high-quality meals.
- Must have relevant qualifications and experience in high-volume catering.
Posted 23d ago
Chef
JB & SONS 13 PTY LTD trading as Balti @ Boulevard Indian Restaurant
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for day-to-day running of the kitchen
- Prepare and cook authentic Indian dishes to a consistent standard
- Supervise and train kitchen staff while ensuring food safety compliance
Posted 16d ago
Centre Cook
Goodstart Early Learning
Myaree WA 6154•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Ensure food safety and accommodate dietary requirements.
- Plan menus and manage food supplies.
Posted 9d ago
Cook
Sporting Legends Club Inc.
Sale VIC 3850•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items in a fast-paced environment.
- Maintain food quality, presentation, and hygiene standards.
- Collaborate with the kitchen team to ensure efficient food service.