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Chef jobs

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+60d ago

Team Members - Roselands Centro

Oporto
Roselands NSW 2196•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Team Members - Cessnock

Oporto
Cessnock NSW 2325•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 21d ago

Commi Chef

InterContinental
Adelaide SA 5000•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality dishes for various outlets including a la carte, buffet, and banquets.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Collaborate with kitchen staff to ensure smooth operations.
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+60d ago

Team Members - Kotara Drive Thru

Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Team Member

Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 45d ago

Cook | Breakfast

Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook exceptional breakfast dishes with precision and flair.
  • Maintain high standards of hygiene, safety, and presentation in the kitchen.
  • Collaborate with the culinary team to deliver memorable dining experiences.
+60d ago

Chef

Skilled Jobs Australia
Tanunda SA 5352•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes according to established standards.
  • Assist in managing kitchen staff and training new employees.
  • Ensure compliance with health regulations and maintain kitchen organisation.
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Posted 45d ago

Chef Assessment Centre | FIFO | Perth

Sodexo
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Work across all sections of the kitchen to provide high-level food service.
  • Enjoy a 14 days on, 7 days off FIFO roster from Perth.
  • Opportunities for full-time and casual positions, including specialisation in Chinese cuisine.
Posted 21d ago

Apprentice Pastry Chef

dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
  • Receive training and mentorship from experienced pastry chefs.
  • Enjoy competitive pay rates and career development opportunities.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
Posted 1d ago

Catering Attendant

Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, assemble, and present high-quality airline catering products.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with teams to meet delivery deadlines.
+60d ago

Chef/Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food in a restaurant setting.
  • Manage kitchen operations and ensure food safety standards are met.
  • Train staff and assist in menu planning.
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+60d ago

Chef De Partie

RACV
Cape Schanck VIC 3939•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes across various service styles.
  • Support stock control, stock rotation and minimise food wastage.
  • Assist with the training and development of apprentices and junior chefs.
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Posted 54d ago

Team Members - Liverpool Mega Centre

Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Commis Chef | Eureka 89

Chef & Kitchen
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the kitchen brigade at Eureka 89 as a Commis Chef.
  • Prepare and cook high-quality ingredients for premium dining and events.
  • Work in a fast-paced environment with experienced chefs and contribute to memorable guest experiences.
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+60d ago

Team Members - Bligh Park

Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Cook - Multiple Positions Available

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic Food & Beverage team at Next Gen Health & Lifestyle Club in Ryde.
  • Flexible casual positions available with opportunities for skill development.
  • Contribute to maintaining high standards of food hygiene and safety.
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Posted 40d ago

Team Members - Castle Towers Lv1

Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Merrylands Foodcourt

Oporto
Merrylands NSW 2160•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 26d ago

Head Chef

TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team in a high-volume kitchen environment
  • Deliver TGI Fridays'' signature dishes with precision
  • Manage inventory and maintain elite kitchen standards
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