Chef jobs
2052 jobs
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+60d ago
Apprentice Chef 1st and 2nd Year
MRAEL
Coppabella QLD 4741•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit kitchen family as an Apprentice Chef.
- Work under a Senior Chef to develop culinary skills.
- Enjoy a supportive environment with career growth opportunities.
Posted 55d ago
Catering Assistant
Harbison
Burradoo NSW 2576•Part time
~$63k - $63k(Estimated)
KEY POINTS WE FOUND
- Ensure high standard of customer service during residents' mealtime experience.
- Collaborate with catering and care services teams to provide quality care.
- Adhere to food hygiene and health regulations.
+60d ago
Head Chef | Bannockburn | Full Time
Estia Investments Pty Ltd
Bannockburn VIC 3331•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
+60d ago
Team Members - Entertainment Quarter
Oporto
Moore Park NSW 2021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Smithfield
Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 12d ago
Experienced Chefs - Multiple Positions Available
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium health and lifestyle club environment.
- Prepare and deliver quality food while maintaining high standards of presentation and food safety.
- Flexible hours with opportunities for growth and development.
Posted 46d ago
FIFO Line Chef from Adelaide
ISS INTEGRATED SERV P/L
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO opportunities for experienced Chefs from Adelaide Airport to remote sites in South Australia.
- Lead breakfast, takeaway lunches, and dinner service, delivering safe and innovative meals.
- Minimum Cert III in Commercial Cookery or equivalent experience required.
+60d ago
Team Members - Parra Lv5
Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Banksia Grove
Chicken Treat
Banksia Grove WA 6031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
Posted 45d ago
Full-Time Commis Chef
ACCOR
Devonport TAS 7310•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook dishes across all service periods including functions and events.
- Ensure all mise en place is prepared and service ready while maintaining food quality and presentation.
- Work closely with senior chefs to deliver a smooth, high-quality service.
+60d ago
Team Members - Vasse
Chicken Treat
Vasse WA 6280•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and vibrant team at Chicken Treat.
- Prepare and serve delicious food while delighting customers.
- Flexible shifts available with opportunities for career growth.
Posted 4d ago
Team Member
Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Team Members - Lansvale
Oporto
Lansvale NSW 2166•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Carindale
Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted 45d ago
Chef de Partie
ACCOR
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant culinary team at Pullman and Mercure Brisbane.
- Supervise kitchen operations and ensure food hygiene standards are met.
- Train and mentor junior kitchen staff while collaborating with senior chefs.
Posted 14d ago
Chef Position at Brisbane Airport
Talent Acquisition Group
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Brisbane Airport as a Chef.
- Prepare a variety of hot and cold dishes to airline standards.
- Contribute to a global culinary experience in a fast-paced kitchen.
Posted 38d ago
Catering Assistant | Part-time, 30+ hours | Ballarat, VIC
Sodexo
VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join our team as a Catering Assistant in Ballarat.
- Support day-to-day catering operations across food preparation and service.
- Work part-time with consistent hours and opportunities for additional shifts.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Posted 7d ago
Team Member
Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.