Chef jobs
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Posted 14d ago
Chef De Cuisine - Commissary Kitchen
The Star Entertainment Group
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a team of chefs in a fast-paced kitchen environment.
- Participate in menu preparation and pricing policies.
- Ensure effective communication between team members and management.
Posted 14d ago
Sous Chef
Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations across multiple outlets.
- Lead and support the kitchen brigade to ensure high-quality food preparation and service.
- Maintain food safety, hygiene, and HACCP standards while managing food costs.
Posted 15d ago
Chef de Partie
RACV
Yarra Valley & Dandenong Ranges VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive kitchen team at RACV Healesville Country Club & Resort.
- Oversee breakfast service and maintain high standards of food quality and hygiene.
- Enjoy flexible working hours with a rotating 7-day roster.
Posted 15d ago
Cook
Kingpin
Thuringowa Central QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team focusing on speed and consistency.
- Prepare a diverse range of food items from burgers to gourmet canapes.
- Ensure a high-quality guest experience with a strong emphasis on food safety.
Posted 17d ago
Chef de Partie - Bakery | Lead. Create. Laminate.
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the production of viennoiserie and laminated dough products.
- Support the development and refinement of Bakery products and processes.
- Guide and develop a diverse team of bakers while ensuring quality and consistency.
Posted 30d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.
Posted 14d ago
Chefs - Asian Cuisine
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team specialising in Asian cuisine.
- Contribute to exceptional dining experiences in a fast-paced environment.
- Opportunities for career growth and development.
Posted 40d ago
Chefs | Adelaide
Open Door Pub Co Pty Ltd
Hackham SA 5163•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunities across multiple Adelaide venues
- Plenty of shifts available over the busy summer period
- Supportive kitchen teams and experienced Chefs
Posted 14d ago
Food & Beverage Attendants l Signature Dining
The Star Entertainment Group
Gold Coast•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service to guests.
- Provide friendly and efficient food and beverage service.
- Demonstrate comprehensive menu knowledge and communicate effectively with the kitchen.
Posted 32d ago
Chefs
FlexiStaff
Perth WA 6000•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Passion for delivering exceptional cuisine and maintaining high standards of hygiene.
Posted 36d ago
Qualified Cook - Support Services Global Support Centre
Cotton On Group
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at The Beckley, our in-house café as a Qualified Cook.
- Prepare and deliver delicious meals while managing inventory and kitchen setup.
- Work in a high-volume environment with opportunities for creativity and growth.
Posted 27d ago
Chef de Partie
Mulpha
Gold Coast•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team led by a Michelin Star chef.
- Work in a premium dining environment on the Gold Coast.
- Ideal for chefs seeking extra shifts during a busy season.
Posted 40d ago
Chefs | Adelaide
Open Door Pub Co Pty Ltd
Royston Park SA 5070•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunities across multiple Adelaide venues
- Plenty of shifts available over the busy summer period
- Supportive kitchen teams and experienced Chefs
Posted 14d ago
Demi Chef | Chef de Partie
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at The Star Gold Coast.
- Create exceptional dining experiences in a high-volume kitchen.
- Opportunities for career growth and development.
Posted 18d ago
Junior Sous Chef
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the day-to-day leadership of the pastry kitchen within one dedicated restaurant.
- Create and deliver high-quality desserts, cakes, pastries and plated sweets to exacting standards.
- Lead, coach and develop Chefs de Partie, Commis Chefs and Apprentices.
Posted 14d ago
The Star Brisbane - Commis Chef
The Star Entertainment Group
Brisbane QLD•Full time
~$60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team as a Commis Chef at The Star Brisbane.
- Enjoy flexible working options and exceptional perks.
- Contribute to a diverse and inclusive workplace.
Posted 7d ago
Demi Chef
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the award-winning Bacar restaurant at Pullman Sydney Olympic Park.
- Support daily kitchen operations and contribute to high-quality food preparation.
- Maintain food safety and hygiene standards while leading junior team members.
Posted 7d ago
Chef de Partie | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
Posted 7d ago
Pastry Sous Chef | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Noẽma as a Pastry Sous Chef.
- Create exceptional pastries, desserts, and baked goods in a premium kitchen.
- Be part of shaping the guest experience from day one.
Posted 7d ago
Senior + Sous Chef | NEW Venue | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Assist the Head Chef in daily kitchen operations and team management.
- Bring your expertise in contemporary Mediterranean cuisine and leadership skills.