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Chef jobs

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Posted 7d ago

Chef

Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.
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Posted 7d ago

Chef

Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

Chef

Compass Group
North Strathfield NSW 2137•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

Chef

Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
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Posted 7d ago

Food and Beverage Supervisor

Compass Group
Bondi Beach NSW 2026•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 7d ago

Food and Beverage Supervisor

Compass Group
Bondi Junction NSW 2022•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 7d ago

Chef

Compass Group
Ipswich QLD 4305•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high quality meals
  • Maintain strong awareness of nutrition and healthy eating
  • Support all stations and areas of the kitchen
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Posted 7d ago

Chef Supervisor

Compass Group
Canungra QLD 4275•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef Supervisor role at Kokoda Barracks
  • Lead and support a professional kitchen team
  • Career development opportunities within Compass Group
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Posted 7d ago

Chef

Compass Group
Penrith NSW 2750•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 7d ago

Apprentice Chef

Compass Group
Karratha WA 6714•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join The Ranges Village in Karratha as an Apprentice Chef.
  • Receive training and mentorship from experienced chefs while working towards a Certificate III in Commercial Cookery.
  • Enjoy competitive remuneration and various employee benefits.
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Posted 7d ago

Australian Open 2027 Commis Chef

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality food in a fast-paced event environment.
  • Support chefs with food preparation and service across premium hospitality areas.
  • Maintain food safety, hygiene, and presentation standards at all times.
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Posted 7d ago

Catering Assistant

Compass Group
Townsville QLD•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Washing and cleaning dishes
  • Food preparation
  • Maintain a clean and safe kitchen and service area
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Posted 7d ago

Chef

Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Permanent part-time Chef position in Southeast Melbourne.
  • Contribute to menu ideas and monitor stock.
  • Adhere to hygiene standards and follow proper food handling practices.
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Posted 7d ago

Chef Manager

Compass Group
Frankston VIC 3199•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Assist and oversee food production and menu-based catering for residents in an aged care facility.
  • Lead, mentor and create a positive work culture while ensuring exceptional customer service.
  • Responsible for stock control, budgets, and staff mentoring and training.
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Posted 7d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
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Posted 7d ago

Hospitality All Rounder

Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Design hearty menus and manage stock as a Chef.
  • Prep, cook, and plate high-volume meals for guests.
  • Assist in maintaining a clean and efficient kitchen environment.
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Posted 7d ago

Chef - Toowoomba - Full Time

Compass Group
Toowoomba City QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-Time Chef opportunity at the Army Aviation Centre - Oakey, Toowoomba
  • Prepare high-quality meals for breakfast, lunch and dinner services
  • Support kitchen operations including stock control and deliveries
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Posted 7d ago

Commis Chef

RACV
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a talented pastry team at Le Petit Gâteau.
  • Prepare and create high-quality cakes, pastries, and desserts.
  • Work in a fast-paced kitchen environment with a focus on teamwork.
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Posted 7d ago

Chefs

Compass Group
Dubbo NSW 2830•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality, buffet-style bulk meals for residents.
  • Work collaboratively with kitchen staff to ensure exceptional service.
  • Maintain food safety standards and contribute to a positive workplace culture.
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