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Chef jobs

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Posted 4d ago

Commis Chef

Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and present high-quality food for events and buffets.
  • Assist with stock control, ordering, and receiving supplies.
  • Maintain hygiene and safety standards in line with company protocols.
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Posted 4d ago

Chef

Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 4d ago

Chef

Compass Group
Forest Lake QLD 4078•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 4d ago

Food and Beverage Supervisor

Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Lead front-of-house operations to ensure seamless and professional lounge service
  • Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
  • Deliver exceptional guest service and resolve service issues promptly
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Posted 4d ago

Chef

Compass Group
Maroochydore QLD 4558•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
Posted 4d ago

Catering Assistant - Randwick

Catholic Healthcare
Randwick NSW 2031•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Prepare high quality food for residents
  • Provide excellent dining service and support to residents
  • Maintain kitchen cleanliness and follow food safety practices
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Posted 4d ago

Chefs

Compass Group
Sydney CBD NSW•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality buffet-style meals for residents.
  • Maintain safe food handling and workplace safety standards.
  • Manage stock efficiently to minimise wastage.
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Posted 4d ago

Catering Assistant

Compass Group
Cessnock NSW 2325•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Demonstrate adaptability by taking on various tasks and responsibilities as needed
  • Maintain cleanliness and organisation in the kitchen and dining areas
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Posted 4d ago

Chef

Compass Group
Normanhurst NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 4d ago

Chef

Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with local and international guests in a dynamic environment
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Posted 4d ago

Chefs - Full Time and Part Time Opportunities - Canungra

Compass Group
Canungra QLD 4275•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare buffet-style meals for breakfast, lunch and dinner
  • Maintain food safety, hygiene and HACCP standards
  • Support kitchen operations including stock control and deliveries
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Posted 4d ago

Chef

Compass Group
Brisbane Airport QLD 4008•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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Posted 4d ago

Chef Manager

Compass Group
Redbank Plains QLD 4301•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performing kitchen team.
  • Manage food production, stock control, and budgets.
  • Build positive customer and client relationships.
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Posted 4d ago

Chef

Compass Group
Perth WA 6000•Casual/Holiday
~$350k+ pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes to high standards.
  • Maintain a clean and organized kitchen workspace, following food safety and hygiene protocols.
  • Deliver exceptional service to staff, residents, and guests.
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Posted 4d ago

Kitchenhand

Compass Group
Sydney CBD NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Provide welcoming and efficient hospitality service across a range of locations
  • Assist with basic food preparation, plating and meal service
  • Wash and clean kitchen utensils, equipment, crockery and catering items
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Posted 4d ago

Chef Manager

Compass Group
Parramatta NSW 2150•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage a high-performing kitchen team.
  • Oversee food production, menu planning, and stock control.
  • Build positive relationships with clients and ensure contract compliance.
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Posted 4d ago

Chef

Compass Group
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 4d ago

Chef

Compass Group
Mango Hill QLD 4509•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 4d ago

Chef

Compass Group
Macquarie Park NSW 2113•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.
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Posted 4d ago

Chef

Compass Group
Nowra NSW 2541•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef opportunities available at HMAS Albatross and HMAS Creswell.
  • Prepare high-quality buffet-style meals and maintain food safety standards.
  • Stable rosters with excellent work-life balance and career growth opportunities.
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