Chef jobs
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Posted 11d ago
Chef
Compass Group
Perth WA 6000•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals at the college
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 31d ago
Catering Chef
FlexiStaff
Perth WA 6000•Part time
~$69k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced and exciting environment as a Catering Chef.
- Deliver exceptional service and maintain high-quality food standards.
- Work part-time with the potential for increased hours.
Posted 11d ago
Chef
St Vincent's Care Services
Northern Suburbs Brisbane QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at St Vincent’s Care Services Carseldine.
- Prepare nutritious, multi-course meals for residents.
- Contribute to diverse and engaging menus while ensuring food safety standards.
Posted 17d ago
Head Chef
Marriott
Melbourne VIC•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Accountable for overall success of daily kitchen operations.
- Leads kitchen management team and provides direction for all day-to-day operations.
- Ensures compliance with food handling and sanitation standards.
Posted 11d ago
Chefs | Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our kitchen teams across Sydney for a busy summer.
- Opportunities for Demi Chefs, Commis Chefs, Cooks, and Kitchen Porters.
- Flexible hours and a fun working environment.
Posted 25d ago
Pastry Chef de Partie
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry section at Joseph''s Restaurant.
- Design and develop desserts in collaboration with the Executive Chef.
- Manage pastry ordering and maintain high standards of hygiene.
Posted 11d ago
Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Placed Recruitment
NSW•Full time
~$150k(Estimated)
KEY POINTS WE FOUND
- Lead a seasonal, produce-driven kitchen across dining and events.
- Oversee food quality, menu development, and kitchen operations.
- Manage food costs, labour, and commercial performance.
Posted 10d ago
Cook - St Bede's, Hurstville
Catholic Healthcare
South Hurstville NSW 2221•Part time
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh and nutritious meals for residents according to dietary needs.
- Manage kitchen resources and maintain compliance with Aged Care quality standards.
- Oversee meal service and ensure kitchen cleanliness and hygiene.
Posted 18d ago
Senior Sous Chef
Frontline Recruitment Group
Mooloolaba QLD 4557•Full time
~$85k - $90k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Mooloolaba restaurant as Senior Sous Chef
- Lead the kitchen team and ensure high standards in food quality and service
- Clear pathway to Head Chef position with consecutive days off and no split shifts
Posted 11d ago
Night Shift Chef FIFO
Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
- Join Ventia as a Night Shift Chef in FIFO operations.
- Prepare and serve high-quality, nutritious meals for field personnel.
- Manage kitchen operations independently and support broader camp activities.
Posted 11d ago
Solo Chef
Frontline Recruitment Group
Emerald QLD 4720•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Take charge of the kitchen in a busy regional Queensland pub.
- Deliver consistent, quality meals while managing daily kitchen operations.
- Enjoy a rewarding regional lifestyle with free accommodation.
Posted 18d ago
Chef Position Available - Kalgoorlie Residential
MLG Oz
Kalgoorlie WA 6430•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive kitchen team in Kalgoorlie.
- Prepare and cook high-quality meals for 65+ personnel.
- Maintain food safety and hygiene standards.
+60d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.
Posted 25d ago
Head Chef
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and service at Joseph''s Restaurant.
- Design and develop seasonal menus in collaboration with the Executive Chef.
- Manage kitchen ordering, food cost control, and compliance with safety standards.
Posted 11d ago
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant known for its Italian cuisine.
- Opportunity for career growth with training and support.
- Work in a high-pressure environment with a focus on leadership.
Posted 49d ago
Demi Chef
ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of high-quality dishes.
- Maintain food quality, consistency, and presentation standards.
- Support the Chef de Partie and broader kitchen team with daily operations.
+60d ago
Line Cooks & Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals according to venue''s recipe and plating guides.
- Maintain kitchen cleanliness and adhere to food hygiene standards.
- Participate in all kitchen operations and manage staff allocations.
Posted 11d ago
Chef de Cuisine
RACV
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Banquets Kitchen to deliver exceptional dining experiences for various events.
- Inspire and develop a high-performing kitchen team through hands-on leadership.
- Drive operational excellence while maintaining the highest standards of food safety and compliance.
Posted 26d ago
Resort - Chef De Partie
Downunder People
VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at a 4 Star Resort specializing in Outback Modern Cuisine.
- Enjoy heavily subsidized meals and accommodation as part of your employment package.
- Experience unique cultural opportunities in a stunning Australian location.
Posted 11d ago
Chef de Partie
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the iconic Imperial Hotel Gold Coast as a Chef de Partie.
- Oversee kitchen operations and create memorable culinary experiences.
- Work in a collaborative team environment with a focus on high culinary standards.