Chef jobs
2057 jobs
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Posted 24d ago
Chef
132 Gouger St Pty Ltd T/A Concubine
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Chinese and Asian-inspired dishes to high standards.
- Monitor quality and presentation of dishes, ensuring consistency and portion control.
- Assist with menu planning and training junior kitchen staff.
Expiring in 4d
Cook/Chef/Pastrycook/Restaurant Manager
Teamwork Hospitality Pty Ltd t/a Lal Qila Restaurant
Morley WA 6062•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Ensure compliance with health, safety and hygiene regulations.
Posted 24d ago
Chef
Angie Sue Lauderdale
Hobart TAS 7000•Full time
$80k - $85k
Above avg
Posted 16d ago
Pastry Chef
Kalymnos Pastries
Torrensville SA 5031•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation and production of Greek desserts and pastries.
- Manage the pastry section and lead a small team.
- Ensure quality control and develop new recipes.
Posted 16d ago
Chef-Indian Tandoor & Curry
Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine
Caddens NSW 2747•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Indian Cuisine Chef for a busy restaurant.
- Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
- Must maintain high standards of hygiene and food safety.
Posted 9d ago
CHEF
Privedaadhya Pty Ltd T/A Hungry Bird Cafe
Nicholls ACT 2913•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and cook a variety of dishes for breakfast and lunch.
- Oversee daily kitchen activities and maintain high standards of food presentation.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 16d ago
Chef/Chef de Partie
Recruitment Services Australia
Coober Pedy SA 5723•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines.
- Supervise and train junior staff while managing ingredients and supplies.
- Comply with hygiene and health regulations.
Posted 16d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 9d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 2d ago
Chef
DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 2d ago
Chefs and Cooks
CYCHO’s Buffalo Wings
Woolloongabba QLD 4102•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 2d ago
chef
LA MON PTY LTD
QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food in accordance with menu requirements and quality standards.
- Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
- Coordinate with kitchen and service staff for timely food service.
Posted 2d ago
Hiring an experienced Chef
Light Star Trading Pty. Ltd.
Mitcham VIC 3132•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 2d ago
Comis Chef
Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 2d ago
CHEF
KADI INVESTMENTS PTY LTD
NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 2d ago
Chef
SkillQuest
Deer Park VIC 3023•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 3d ago
pastry cook / pasty chef
Oakleigh Quality Cakes pty ltd
Oakleigh VIC 3166•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a wide variety of traditional Greek and contemporary cakes, pastries, biscuits, breads and savoury products.
- Maintain high standards of food safety, hygiene, cleanliness and organisation.
- Contribute ideas and look for opportunities to improve the way we work and the products we create.
Posted 3d ago
Cook
Target Business Services
Wagga Wagga NSW 2650•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 3d ago
Chef
AYCE FOODS PTY LTD
Southport QLD 4215•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 10d ago
Chef
CRINITIS EAST PERTH
East Perth WA 6004•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop or refine dishes in consultation with management.
- Prepare, season and cook a variety of Italian dishes to established standards.
- Supervise and coordinate kitchen staff during food preparation and service.