Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Camberwell VIC 3124•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Food & Beverage Supervisor

Compass Group

Townsville QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support hospitality operations at Lavarack Barracks
Supervise food and beverage service across dining facilities and hospitality functions
Assist with staff training, coaching and development

Posted 3d ago

Chef

Compass Group

Mascot NSW 2020•Full time

~$78k(Estimated)

KEY POINTS WE FOUND

Prepare premium dishes using fresh, high-quality ingredients.
Ensure full OH&S and food safety compliance across all kitchen operations.
Deliver elevated culinary experiences for first and business class guests.

Posted 3d ago

Catering Assistant

Compass Group

Moorabbin VIC 3189•Full time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with food and beverage service, ensuring a friendly and welcoming experience.
Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information.
Support daily cleaning routines and keep service areas organised.

Posted 3d ago

Chef

Compass Group

Perth WA 6000•Part time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare a variety of innovative and sustainable dishes.
Assist in running daily kitchen operations and supervise food service.
Collaborate with a passionate team committed to conservation.

Posted 3d ago

FIFO Chefs

Compass Group

Surat QLD 4417•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Posted 3d ago

Chefs

Compass Group

Canberra ACT 2600•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals to menu across different sites
Follow food safety, allergen and dietary requirements
Maintain kitchen cleanliness and WHS standards

Posted 3d ago

FIFO Chefs

Compass Group

Cannon Hill QLD 4170•Full time

~$99k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Posted 3d ago

Food and Beverage Supervisor

Compass Group

Randwick NSW 2031•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support hospitality operations at Randwick barracks
Supervise food and beverage service across dining facilities and hospitality functions
Coordinate meal services and special event requirements

Posted 3d ago

Qualified Chef

Compass Group

Toowoomba City QLD 4350•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Work collaboratively with a team of Chefs and Kitchen Utilities.
Ensure compliance with food safety and hygiene standards.
Assist in managing team performance and employee development.

Posted 3d ago

Head Chef

Compass Group

Hawthorn VIC 3122•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Catering Assistant

Compass Group

Forest Lake QLD 4078•Full time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with food and beverage service, ensuring a friendly and welcoming experience.
Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information.
Support daily cleaning routines and keep service areas organised.