Chef jobs
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Posted 16d ago
Commis Chef (Pizzaiolo) - iTL
SkyCity Entertainment Group
Adelaide SA 5000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team as a Pizzaiolo (Commis Chef) on a part-time basis.
- Ensure excellent customer satisfaction and service delivery in a fast-paced environment.
- Participate in menu changes and maintain high standards of food preparation and presentation.
Posted 18d ago
Catering Leading Hand
dnata catering and retail
The Gardens NT 0820•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support team members across production areas.
- Train and coach employees on operational procedures and safety standards.
- Monitor productivity, quality and adherence to production schedules.
Posted 25d ago
Food & Beverage Supervisor - Bistro
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise daily Food & Beverage operations within the Bistro
- Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
- Coordinate staffing, service flow and daily priorities to ensure smooth operations
Posted 9d ago
Grill Master
Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 10d ago
Demi Chef - Full Time
Marriott
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented to exceed guest expectations
- Collaborate with the team in the preparation and execution of all food and beverage outlet service periods
Posted 25d ago
Chef de Partie Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Casual/Holiday
~$79k - $111k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie.
- Prepare and cook meals to high standards while maintaining food quality and hygiene.
- Collaborate with team members and assist in menu development.
+60d ago
Head Chef
Programmed
WA•Full time
~$130k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations in a high-volume environment
- Deliver consistent, high-quality meals across buffet and cook-to-order services
- Manage stock, ordering, food costs and budgets
Posted 32d ago
Chefs
FlexiStaff
Joondalup WA 6027•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Ensure the highest possible standard of hygiene and cleanliness in the kitchen.
Posted 23d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 31d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 31d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
Posted 10d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 17d ago
Waiter - Full Time (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space
Posted 31d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 25d ago
Chef de Partie
InterContinental
Adelaide SA 5000•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and present dishes to five-star standards.
- Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
- Supervise, mentor, and develop junior chefs.
Expiring in 4d
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.
Posted 4d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.
Posted 17d ago
Chef de Partie
Crystalbrook Collection Hotels
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Run your section confidently in a busy kitchen environment.
- Guide and support junior chefs while ensuring high-quality food preparation.
- Contribute to a collaborative team atmosphere and create memorable dining experiences.
Posted 25d ago
Chef/Qualified Cook
Ardent Leisure Group
Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a variety of meals for guests of all ages.
- Monitor food quality, stock levels, and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.
Posted 16d ago
Weekend Chef
For Purpose Aged Care
South Bunbury WA 6230•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the commissioning team of a new aged care home as a Weekend Chef.
- Deliver high-quality culinary experiences tailored to older adults.
- Lead and mentor a kitchen team while managing budgets and food safety compliance.