Chef jobs
2006 jobs
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Posted 2d ago
BMA Villages - Line Chef
Compass Group
Brisbane Airport QLD 4008•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 2d ago
Chef | FIFO | 14:7 | Queensland
Sodexo
Townsville QLD•Full time
~$92k - $97k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Chefs | BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$93k - $128k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
Brisbane QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Chefs | FIFO | 14:14 | South Australia
Sodexo
SA•Full time
~$86k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Chef
Retire Australia
Erina NSW 2250•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to create nutritious meals for seniors.
- Manage stock control, food orders, and kitchen operations.
- Ensure compliance with food regulations and workplace safety.
Posted 2d ago
Chef | BIBO/FIFO | 14:7 | Northern Territory
Sodexo
NT•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Head Chef | FIFO | 2:1 | New South Wales
Sodexo
Sydney NSW•Full time
~$143k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 2d ago
Chef | FIFO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Head Chef | FIFO | 2:2 | Queensland
Sodexo
Cairns City QLD 4870•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 2d ago
Chef | FIFO/BIBO | 14:7 | New South Wales
Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Head Chef | FIFO/BIBO | 14:7 | Queensland
Sodexo
QLD•Full time
~$100k - $107k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing kitchen team in a bulk catering environment.
- Oversee meal production across breakfast, crib and dinner services.
- Manage food safety, HACCP and quality standards.
Posted 2d ago
Chef | FIFO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 2d ago
Head Chef | FIFO | 2:2 | Northern Territory
Sodexo
Darwin City NT 0800•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
- Manage operations profitability, budgets, and food quality standards (HACCP compliance).
- Foster team growth in a dynamic, diverse environment while maintaining client relationships.
Posted 2d ago
Chef | DIDO | 14:7 | Queensland
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
Posted 9d ago
Chef / Cook
Compass Group
Wagga Wagga NSW 2650•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 31d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 32d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
Posted 32d ago
Chefs
FlexiStaff
Joondalup WA 6027•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Ensure the highest possible standard of hygiene and cleanliness in the kitchen.
Posted 10d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the culinary leadership team at Edgewater Dining.
- Lead service and inspire a high-performing kitchen team.
- Ensure quality, creativity, and consistency in every dish.