Chef jobs
2012 jobs
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Posted 2d ago
BMA Villages - Line Chef
Compass Group
QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 2d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Gold Coast•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 2d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
Posted 2d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Canungra QLD 4275•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 2d ago
Assistant - Catering
Compass Group
Geelong VIC 3220•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Part time or casual position as a Catering Assistant
- Requires basic coffee making, food prep skills, and customer service experience
- Enjoy school holidays off and work within school hours
Posted 2d ago
Chef
Compass Group
North Sydney NSW 2060•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead a small kitchen team in a corporate dining operation.
- Plan menus featuring local and seasonal ingredients.
- Ensure food safety and hygiene standards are met.
Posted 2d ago
BMA Villages - Line Chef
Compass Group
Morayfield QLD 4506•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 2d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Collinsville QLD 4804•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 2d ago
Catering Assistant
Compass Group
Brisbane CBD QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 2d ago
Chef Positions- Sydney
Compass Group
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Rockhampton QLD•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 2d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Truganina VIC 3029•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 2d ago
Chef
Compass Group
Sydney CBD NSW•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
- Provide onsite catering to corporate guests
- Create exceptional dining experiences showcasing seasonal produce
- Guide and mentor the kitchen team to deliver high standards
Posted 2d ago
Catering Assistant
Compass Group
Townsville QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Washing and cleaning dishes
- Food preparation
- Maintain a clean and safe kitchen and service area
Posted 2d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 2d ago
Chef Positions- Sydney
Compass Group
Riverview NSW 2066•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Gatton QLD 4343•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 2d ago
Chef
Compass Group
North Sydney NSW 2060•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Greenbushes Hospitality Allrounders
Compass Group
WA•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Physically active role in the Catering Department.
- Casual work hours from Mon-Fri 3.30pm-9.00pm.
- Immediate start available for local residents.
Posted 2d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.