Chef jobs
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Expiring today
Chef
Atlas Recruitment Experts
Northern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes according to recipes and quality standards.
- Assist with menu planning and monitor ingredient quality and stock levels.
- Ensure food safety and hygiene standards are maintained in the kitchen.
Posted 10d ago
Cook
Atlas Recruitment Experts
VIC•Full time
$70k - $95k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items according to established recipes.
- Maintain food quality, freshness, and presentation standards.
- Ensure cleanliness and organisation of kitchen equipment and work areas.
Expiring in 3d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Plan and prepare dishes in line with La Bufala’s menu and quality standards.
- Oversee food preparation and presentation during service.
- Train and guide kitchen staff in preparation methods and presentation standards.
Posted 24d ago
Chefs and Cooks
The Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and procurement while ensuring compliance with health regulations.
Posted 9d ago
FIFO Chef - Small Site
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Join Hays as a FIFO Chef for small sites in Western Australia.
- Deliver high-quality meals in a bulk catering environment.
- Work on a 2:1 roster with meals, accommodation, and flights provided.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 22d ago
FIFO chef from Darwin, NT
Hays
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Multiple roles available for experienced chefs leaving from Darwin, NT
- Work in large commercial kitchens delivering high-quality meal service
- Competitive hourly rates with flights, accommodation and meals provided
Posted 8d ago
Cook
Taste of Whitsundays Pty Ltd
Gunyarra QLD 4800•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold food items for daily airport service.
- Assist with food preparation and cooking for external catering functions.
- Maintain high standards of food safety and hygiene.
Posted 16d ago
Chef
Bluestar Foods Australia Pty Ltd T/A Madurai Express
Woodville Park SA 5011•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen operations at Murugan Idli, focusing on South Indian cuisine.
- Manage staff and ensure compliance with food safety standards.
- Develop and maintain authentic menus while overseeing kitchen performance.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 9d ago
FIFO Chef - Large Sites
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO Chefs for large-scale remote mining and resources sites.
- Responsible for delivering high-quality meals in a fast-paced bulk catering environment.
- Positions involve working day and night shifts on predominantly 2:1 rosters.
Posted 15d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 23d ago
Chef de Partie
Job2Go Pty Ltd
Kingston Beach TAS 7050•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of contemporary Australian and bistro-style dishes.
- Assist with food preparation for functions and events as required.
- Ensure food quality, presentation and safety standards are maintained.
Posted 8d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 9d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 15d ago
Chef
Bangalore Tiffin Room Pty Ltd
St Arnaud VIC 3478•Full time
$80k - $84k
Above avg
KEY POINTS WE FOUND
- Responsible for the day-to-day running of the kitchen at Top End Takeaway and Pizza.
- Plan and develop menus while managing food and labour costs.
- Ensure food safety and hygiene standards are met.
Posted 8d ago
Chef
Tadka Hut
East Melbourne VIC 3002•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes using traditional recipes.
- Plan menus in consultation with management considering customer preferences.
- Ensure compliance with food safety regulations and maintain kitchen hygiene.
Posted 8d ago
Chef
Royals Rana Pty Ltd
Pakenham VIC 3810•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items for breakfast, lunch, and dinner.
- Coordinate kitchen activities and maintain food quality and presentation standards.
- Monitor ingredient usage and assist with food costing and stock ordering.