Prepare and deliver nutritious meals for residents.
Maintain high standards of food safety and hygiene.
Support efficient kitchen operations and contribute to a positive dining experience.

Posted 2d ago

Chef Positions- Sydney

Compass Group

Rose Bay NSW 2029•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals daily for students
Assist with functions and events throughout the year
Monitor stock and minimize wastage while maintaining hygiene standards

Posted 2d ago

Head Chef | FIFO | 2:1 | New South Wales

Lead bulk cooking operations on remote sites with top-tier quality and safety standards.
Manage operations profitability, budgets, and food quality standards (HACCP compliance).
Foster team growth in a dynamic, diverse environment while maintaining client relationships.

Posted 32d ago

Food and Beverage Attendant - Atelier

Sofitel

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver seamless, five-star service with warmth and grace.
Guide guests through the menu and anticipate their needs.
Create genuine connections to enhance the overall dining experience.

Posted 32d ago

Food & Beverage Supervisor - Birdie Bar & Brasserie

Novotel

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop a team of hospitality professionals.
Ensure efficient, friendly and professional food and beverage service is provided to all guests.
Implement and establish on-the-job training programs for colleagues.

Posted 10d ago

Commis Chef

Sofitel

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
Support the preparation, cooking, and presentation of dishes across various outlets.
Gain hands-on experience and develop culinary skills in a luxury hotel environment.

Posted 2d ago

Demi Chef

Canterbury League Club

Belmore NSW 2192•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality food across all outlets.
Collaborate with kitchen staff to meet deadlines and quality standards.
Maintain safe work practices and manage stock control.

Posted 9d ago

Chef

Compass Group

North Sydney NSW 2060•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Preparing and presenting fresh, nutritious meals for students.
Producing high-quality catering for school functions, events and special occasions.
Supporting the Head Chef with daily kitchen operations and food preparation.

Posted 24d ago

Head Chef

Ace Hotel Sydney

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a skilled kitchen team across multiple dining outlets.
Oversee kitchen operations, ensuring high standards of food quality.
Manage food costs and inventory while promoting a positive work environment.

Posted 10d ago

Demi Chef

Sofitel

Sydney NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
Support the training and development of junior team members.