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Chef jobs in Sydney NSW

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Chef

Randwick NSW 2031•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present meals to Compass Group standards
Ensure food safety, allergen management and hygiene compliance
Work collaboratively with Head Chefs and kitchen teams

Chef - Glenbrook

Penrith NSW 2750•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a small kitchen team to deliver exceptional food service.
Prepare high-quality meals for breakfast, lunch, dinner and functions.
Maintain food safety, hygiene and HACCP compliance.

Chef

Mascot NSW 2020•Casual/Holiday

~$73k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality food using first-class produce
Ensure compliance with food safety and hygiene standards
Interact with guests in a premium airline lounge setting

Chef

Riverview NSW 2066•Part time

~$64k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve meals in line with menu and dietary requirements.
Apply food safety, hygiene and workplace health procedures.
Contribute to a positive dining experience for residents.

Food and Beverage Supervisor

Bondi Junction NSW 2022•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Oversee the planning, coordination, and execution of events
Manage the team to ensure a seamless guest experience
Provide exceptional customer service and maintain a safe environment

Chef

Pymble NSW 2073•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present meals to Compass Group standards
Ensure food safety, allergen management and hygiene compliance
Work collaboratively with Head Chefs and kitchen teams

Chef Manager

Milsons Point NSW 2061•Full time

~$92k(Estimated)

KEY POINTS WE FOUND

Manage food production and menu-based catering onsite
Develop seasonal menus and oversee financial reporting
Build positive relationships with clients and ensure compliance with contracts

Chef

North Sydney NSW 2060•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present meals to Compass Group standards
Ensure food safety, allergen management and hygiene compliance
Work collaboratively with Head Chefs and kitchen teams

Chef

Penrith NSW 2750•Casual/Holiday

~$61k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present meals to Compass Group standards
Ensure food safety, allergen management and hygiene compliance
Work collaboratively with Head Chefs and kitchen teams

Food and Beverage Supervisor

Sydney CBD NSW•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Oversee the planning, coordination, and execution of events
Manage the team to ensure a seamless guest experience
Provide exceptional customer service and maintain a safe environment

Kitchen Stewards - Full time & Part time

Sydney NSW 2000•Full time

~$55k(Estimated)

KEY POINTS WE FOUND

Join a team of Kitchen Stewards at Crown Sydney.
Maintain cleanliness and organisation in kitchens.
Support culinary operations and ensure food safety standards.

Chef De Cuisine - Commissary Kitchen

The Star Entertainment Group

Sydney NSW•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead a team of chefs in a fast-paced kitchen environment.
Participate in menu preparation and pricing policies.
Ensure effective communication between team members and management.

Demi Chef - Black Bar & Grill

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support or lead the assigned section as directed by the Jr Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Food & Beverage Supervisor - Harvest The Star Sydney

The Star Entertainment Group

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise team members and assist with training and development.
Monitor food and beverage service quality to maintain high standards.
Ensure exceptional guest experiences in a fast-paced environment.

Sous Chef

Stamford Hotels and Resorts

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Head Chef in managing kitchen operations across multiple outlets.
Lead and support the kitchen brigade to ensure high-quality food preparation and service.
Maintain food safety, hygiene, and HACCP standards while managing food costs.

Chef de Partie - Bakery | Lead. Create. Laminate.

Black Star Pastry

Alexandria NSW 2015•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the production of viennoiserie and laminated dough products.
Support the development and refinement of Bakery products and processes.
Guide and develop a diverse team of bakers while ensuring quality and consistency.

Commis Chef - Mercure Sydney Blacktown

Arndell Park NSW 2148•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
Ensure high standards of food preparation, presentation, and quality.
Assist with food orders and stock management.

Commis Chef

Mascot NSW 2020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
Provide high-quality customer service and assist in food preparation and cooking.
Work under the guidance of senior chefs and follow established recipes.

Demi Chef

Sydney Olympic Park NSW 2127•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the award-winning Bacar restaurant at Pullman Sydney Olympic Park.
Support daily kitchen operations and contribute to high-quality food preparation.
Maintain food safety and hygiene standards while leading junior team members.

Commis Chef - Commissary Kitchen

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
Assist with cooking and food preparation tasks while maintaining kitchen cleanliness.
Support training of junior staff and ensure high-quality food production.