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Chef jobs in Sydney NSW

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Commis Chef - The Star Sydney

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the assigned section as directed by the Sous Chef.
Assist with fundamental cooking and food preparation tasks.
Maintain cleanliness of kitchen equipment and workstations.

Team Member - Schnitz Westfield Penrith

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook schnitzels and other menu items.
Provide friendly and genuine service to guests.
Maintain a clean and organised restaurant environment.

Executive Chef - Waldorf Astoria Sydney

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the culinary vision and strategy for Waldorf Astoria Sydney.
Establish and manage the culinary department during the pre-opening phase.
Deliver exceptional dining experiences while maintaining commercial viability.

Pizza Chef

Bondi Junction NSW 2022•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Craft high-quality pizzas using premium ingredients.
Maintain exceptional food standards and hygiene.
Work collaboratively in a fast-paced kitchen environment.

Sous Chef

Bondi Junction NSW 2022•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen operation during service and events.
Coach and develop kitchen team members.
Ensure food safety and compliance standards are met.

Baker - Coles Supermarkets - Parramatta

Parramatta NSW 2150•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets in Parramatta.
Utilise your baking skills in a fast-paced environment.
Enjoy employee perks including discounts and paid parental leave.

Baker - Coles Supermarkets - Lane Cove Park

Lane Cove NSW 2066•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join a diverse bakery team at Coles Supermarkets.
Utilise your baking skills in a fast-paced environment.
Provide excellent customer service and uphold food safety standards.

Sous Chef | Grill Americano Sydney

LUCAS Restaurants

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead a team of high-performing chefs in a premium a-la-carte restaurant.
Ensure quality, consistency, and efficiency of back-of-house operations.
Manage kitchen operations, inventory, and food safety standards.

Chef de Partie | Chin Chin Sydney

LUCAS Restaurants

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Chin Chin Sydney as a Chef de Partie.
Utilise your culinary skills in a high-volume, fast-paced environment.
Opportunities for growth and development within Lucas Collective.

Chef

Bondi Junction NSW 2022•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

Chef

Sydney CBD NSW•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

CHEF DE PARTIE - ART GALLERY OF NSW | FULL TIME

The Fresh Collective

Sydney CBD NSW•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join a professional culinary team at the Art Gallery of NSW.
Prepare and present high-quality café food in a fast-paced environment.
Contribute to menu changes inspired by gallery exhibitions.

Chef Apprenticeship - Australian Turf Club

Randwick NSW 2031•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Royal Randwick Racecourse as an Apprentice Chef.
Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
Work alongside qualified chefs and learn in a commercial kitchen environment.

Chef de Partie - Full Time

Workers Lifestyle Group

Luddenham NSW 2745•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in accordance with menu specifications.
Manage your designated kitchen section and ensure efficient service during busy trading periods.
Assist with training and supporting junior kitchen team members where required.

Demi Chef - Novotel Sydney City Centre

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook all food orders in line with kitchen recipes and standards.
Maintain high standards of food safety, hygiene, cleanliness and equipment care.
Assist with menu preparation and ensure adequate supplies are available for service.

Chefs & Aged Care Chefs | Sydney

Pinnacle People - Casual

Sydney NSW 2000•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Recruiting Chefs and Aged Care Chefs for various roles in Sydney.
Flexible shifts available through a mobile app for work-life balance.
Immediate start for suitable candidates with required qualifications.

Chef

Rose Bay NSW 2029•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students in bulk quantities.
Contribute to menu ideas using local ingredients and monitor stock.
Adhere to hygiene standards and provide healthy choices.

Available Chef Jobs – NSW | Current Temp & Permanent Work

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Connect talented chefs with permanent opportunities across New South Wales.
Support venues that value skills, creativity, and drive.
Offer exciting kitchen environments with potential for growth.

Food and Beverage Supervisor

Woolloomooloo NSW 2011•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide efficient and professional food & beverage service to guests.
Supervise and support the F&B team to ensure service excellence.
Maintain high standards of hygiene and presentation across all F&B areas.

Breakfast Chef De Partie

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support breakfast service across outlets including à la carte and buffet offerings.
Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
Supervise and mentor junior kitchen team members during breakfast shifts.