Chef jobs in South Eastern QLD
174 jobs
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Posted 1d ago
BMA Villages - Line Chef
Compass Group
Sunshine Coast QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 1d ago
BMA Villages - Line Chef
Compass Group
Gold Coast•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 1d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Gympie QLD 4570•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 31d ago
Call Out For Chefs
Novotel
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at Novotel Sunshine Coast Resort.
- Prepare high-quality food for various dining and event services.
- Work in a fast-paced environment with opportunities for growth.
Posted 16d ago
Chef
BlueCare
Arundel QLD 4214•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 9d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the culinary leadership team at Edgewater Dining.
- Lead service and inspire a high-performing kitchen team.
- Ensure quality, creativity, and consistency in every dish.
Posted 23d ago
Food and Beverage Supervisor
Hilton Hotels
Bundall QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations to ensure exceptional guest experiences.
- Lead and motivate a team to deliver high standards of service.
- Manage customer relations and resolve issues effectively.
Posted 8d ago
Chef
Compass Group
Sunshine Coast QLD•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.
Posted 9d ago
Kitchen Coordinator
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate kitchen activities and manage supplies.
- Maintain logs and compliance records for food safety.
- Support communication between kitchen and front-of-house teams.
Posted 8d ago
Sous Chef-Banquets
ACCOR
Broadbeach QLD 4218•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of chefs to deliver world-class cuisine for banquets and events.
- Collaborate with the Executive Chef to design innovative menus showcasing local produce.
- Oversee all aspects of banquet kitchen operations ensuring excellence in food quality and service.
Posted 24d ago
Chef/Qualified Cook
DreamWorld
Gold Coast•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present meals with a strong eye for quality.
- Monitor food quality, stock levels and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.
Posted 23d ago
Chef de partie
Hilton Hotels
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary team in delivering high-quality dining experiences.
- Supervise and train culinary staff to maintain exceptional service standards.
- Manage food wastage and ensure a clean working environment.
Posted 24d ago
Chef/Qualified Cook
Ardent Leisure Group
Coomera QLD 4209•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a variety of meals for guests of all ages.
- Monitor food quality, stock levels, and kitchen hygiene.
- Lead and support kitchen staff for smooth service delivery.
Posted 8d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Benowa QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure adherence to food safety and hygiene standards.
Posted 30d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.
Posted 9d ago
Assistant Sous Chef | Harvest Buffet
The Star Entertainment Group
Gold Coast•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Support the execution of high-quality food service at Harvest Buffet.
- Lead and motivate the kitchen team while ensuring exceptional food quality.
- Manage stock, costs, and uphold food safety and hygiene standards.
Posted 16d ago
Waiter - Full Time (Pre-Opening)
Andaz Gold Coast
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences for guests
- Deliver attentive and knowledgeable service
- Maintain a polished and organised dining space
Expiring in 4d
Assistant Sous Chef |Uncle Su
The Star Entertainment Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the team in delivering high-quality product and service standards.
- Ensure consistency in food preparation and presentation.
- Drive quality and hygiene standards in a high-end kitchen environment.
Posted 8d ago
Chef
Compass Group
Maroochydore QLD 4558•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.
Posted 31d ago
Head Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the main kitchen operation overseeing food production and service.
- Manage food costs, ordering, stock control and kitchen resources.
- Develop and coach the culinary team while ensuring high standards of food quality.