Food Preparation & Cooking jobs in Perth WA
126 jobs
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Posted 8d ago
Chef
International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create and design seasonal menus or daily specials.
- Direct kitchen operations and manage staff performance.
- Ensure compliance with food safety and hygiene regulations.
Posted 7d ago
CHEF
FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
Posted 9d ago
COOK
Blackline Retail Investments Pty Ltd. T/A Smashed Society
Dayton WA 6055•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a full-time cook for a growing hospitality business.
- Responsible for cooking dishes, maintaining hygiene, and ensuring food safety standards.
- Assist in menu planning and managing stock inventory.
Posted 8d ago
COOK
OTL Group Pty Ltd T/a Bada Bing Cafe
Woodlands WA 6018•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced full-time Cook to join the kitchen team.
- Responsible for preparing high-quality meals and maintaining food safety standards.
- Assist in managing stock inventory and planning daily special menus.
Posted 8d ago
COOK
JKA Ventures Pty Ltd T/A Aura Cafe & Indian Restaurant
Cannington WA 6107•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a skilled kitchen team at an Indian restaurant.
- Prepare authentic Indian dishes and ensure food quality.
- Maintain hygiene and safety standards in the kitchen.
Posted 9d ago
CHEF
RD Turan Pty Ltd T/a West End Deli- West Perth
West Perth WA 6005•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare dishes according to menu and recipes
- Oversee kitchen operations and coordinate activities
- Develop new seasonal menus and manage stock inventory
Posted 2d ago
Cook & Chef
Kayumanis Modern Indonesian & Dapur Van Java
Perth WA•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and create authentic Indonesian menus.
- Oversee food preparation and kitchen operations.
- Ensure compliance with food and safety hygiene standards.
Posted 24d ago
Cook
Italians Restaurant, Dianella
Dianella WA 6059•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Italian dishes according to established recipes.
- Ensure food quality, presentation, and safety standards are met.
- Maintain a clean and organised kitchen environment.
Posted 24d ago
Chef
Harvest Espresso Cafe
Victoria Park WA 6100•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, brunch and lunch dishes.
- Manage food preparation efficiently during busy periods.
- Maintain high standards of presentation and portion control.
Posted 24d ago
Head Chef - Café
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
KEY POINTS WE FOUND
- Oversee kitchen operations and ensure quality control.
- Design and execute high-quality menu offerings.
- Manage inventory and adhere to health and safety regulations.
Posted 10d ago
COOK
Inaaya & Samir Pty Ltd t/a Curry Hut Restaurant
Wattle Grove WA 6107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team at a popular Indian restaurant.
- Prepare and cook dishes according to menu standards.
- Maintain high food safety and hygiene standards.
Expiring in 4d
Cook/Chef/Pastrycook/Restaurant Manager
Teamwork Hospitality Pty Ltd t/a Lal Qila Restaurant
Morley WA 6062•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions.
- Supervise and coordinate activities of kitchen staff.
- Ensure compliance with health, safety and hygiene regulations.
Expiring in 4d
Corporate Chef
Gastronomy Group
Perth WA 6000•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premium hospitality company as a Corporate Chef.
- Design and produce a wide range of international and local cuisine.
- Support the head chef in leading the kitchen team.
Posted 18d ago
COOK
Hello 22 G Pty Ltd
Yokine WA 6060•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Cook authentic Indian dishes as per the menu.
- Maintain food quality and presentation standards.
- Ensure compliance with food safety regulations.
Posted 3d ago
Cook
Oh So Deli
Woodlands WA 6018•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, season, and cook food items in a commercial kitchen setting.
- Maintain food quality standards and adhere to health and safety regulations.
- Organise kitchen stations and manage stock rotation for daily food service operations.
Posted 11d ago
Full-Time Cooks Required
Malaysian Gourmet Nedlands Pty Ltd
Nedlands WA 6009•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Malaysian and Asian-style dishes.
- Maintain cleanliness of kitchen equipment and food preparation areas.
- Assist in training and supervising kitchen hands.
Posted 22d ago
Centre Cook
Goodstart Early Learning
Ballajura WA 6066•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare delicious and nutritious meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies in consultation with the Centre Director
Posted 15d ago
Centre Cook
Goodstart Early Learning
Myaree WA 6154•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Ensure food safety and accommodate dietary requirements.
- Plan menus and manage food supplies.
Posted 25d ago
Cook
3 Quarters Topped Up Cafe
Perth WA•Full time
KEY POINTS WE FOUND
- Join a dynamic team at a popular café in East Perth.
- Prepare and cook high-quality food for café and catering services.
- Ensure food safety and hygiene standards are met.
+60d ago
Cook
The Silver Oak Indian Cafe And Restaurant
Herne Hill WA 6056•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Maintain high food quality, presentation, and hygiene standards.
- Assist with menu planning and development of new dishes.