Cook
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Maintain high food quality, presentation, and hygiene standards.
- Assist with menu planning and development of new dishes.
Cook – Full-Time Permanent
The Silver Oak Indian Cafe and Restaurant – Swan Valley, WA
The Silver Oak Indian Cafe and Restaurant is looking for an enthusiastic and experienced Cook to join our team in a full-time permanent position.
If you are passionate about preparing quality food, enjoy working in a busy kitchen and take pride in maintaining high standards, we would love to hear from you.
About the Role
As a Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring consistent quality, presentation and food safety standards. You will work closely with our kitchen team to deliver an excellent dining experience for our customers.
Key Responsibilities
- Prepare, cook and present dishes according to restaurant recipes and standards.
- Prepare ingredients and complete daily food preparation requirements.
- Assist in preparing a variety of Indian dishes and other menu items.
- Maintain consistent food quality, taste, presentation and portion sizes.
- Ensure the kitchen and food preparation areas are kept clean, organised and hygienic.
- Follow food safety, sanitation and workplace health and safety requirements.
- Monitor stock levels and assist with ordering ingredients and kitchen supplies.
- Receive, check and correctly store food and ingredients.
- Rotate stock appropriately and help minimise food wastage.
- Assist with menu planning and the development of new dishes when required.
- Work efficiently with other kitchen staff during busy service periods.
- Clean and maintain kitchen equipment, utensils and work areas.
About You
To be successful in this role, you will ideally have:
- 1–2 years of relevant experience working as a Cook or in a similar commercial kitchen role.
- Experience preparing and cooking a range of dishes.
- Experience or knowledge of Indian cuisine is highly regarded.
- Good understanding of food safety and hygiene requirements.
- Strong attention to food quality, presentation and consistency.
- Ability to work efficiently in a fast-paced environment.
- Good communication, organisational and time-management skills.
- Ability to work independently and as part of a team.
- A positive attitude and reliable approach to work.
What We Offer
- Full-time permanent employment
- Supportive and friendly team environment
- Opportunity to work in an established Indian restaurant
- Opportunity to develop your cooking skills and experience
- Stable ongoing employment
Position: Cook
Job Type: Full-Time, Permanent
Location: Swan Valley, Western Australia
Apply Now
If you have the experience and enthusiasm to join our kitchen team, please apply with your current resume and a brief cover letter outlining your relevant cooking experience.
We look forward to hearing from you.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.