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jobs in Malvern VIC 3144

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Posted 3d ago

Sales Support Administrator

u&u

Mulgrave VIC 3170•Full time

~$73k(Estimated)

KEY POINTS WE FOUND

Process high volumes of digital orders accurately and efficiently.
Investigate pricing discrepancies and process necessary adjustments.
Respond to customer and stakeholder enquiries regarding orders and issues.

Posted 3d ago

Bereavement Counsellor Support After Suicide Victoria

Jesuit Social Services

Richmond VIC 3121•Part time

Posted 3d ago

Client Services Officer (East)

HOMESTYLE AGED CARE

Rowville VIC 3178•Full time

~$90k - $95k(Estimated)

KEY POINTS WE FOUND

Assist prospective residents and families with the aged care journey.
Conduct tours and manage enquiries for admissions.
Develop strong relationships with referrers in the community.

Posted 3d ago

Clinical Trials Administration Officer - Cardiology/ Monash Heart

Monash Health

Clayton VIC 3168•N/A

Posted 3d ago

Medical Scientist (Diagnostic Genomics - Thalassemia and Haemophilia Molecular Laboratory) - Patholo

Monash Health

Clayton VIC 3168•N/A

Posted 3d ago

Clinical Lead Paediatric ENT

Monash Health

Clayton VIC 3168•N/A

Posted 3d ago

Part-Time Finance Analyst Contract

Hassett

Eastern Suburbs Melbourne VIC•Part time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Part-time Finance Analyst role for three to four days a week.
Focus on financial modelling, analysis, and decision support.
Collaborate with operational leaders to enhance reporting and insights.

Posted 3d ago

Festive Retail Sales Associate | Harlem Irving Plaza Retail Stores · Support Centre - Hawthorn VIC

Lovisa

Hawthorn VIC 3122•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fun and energetic team at Lovisa as a Festive Retail Sales Associate.
Provide exceptional customer service and help customers find the perfect jewellery pieces.
Participate in training for customer service and jewellery piercing.

Posted 3d ago

Data & Inventory Analyst Merchandise · Support Centre - Hawthorn VIC · Onsite

Lovisa

Hawthorn VIC 3122•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Transform complex data into meaningful insights.
Develop and maintain dashboards and reports for performance metrics.
Collaborate with various teams to ensure reporting consistency.

Posted 3d ago

Head Chef

Compass Group

Hawthorn VIC 3122•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Glen Waverley VIC 3150•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Mulgrave VIC 3170•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Clayton VIC 3168•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Toorak VIC 3142•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.

Posted 3d ago

Head Chef

Compass Group

Camberwell VIC 3124•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Oversee the a la carte dining onsite on a part-time basis.
Responsible for stock control, budgets, rostering, staff mentoring, and training.
Create and maintain nutritional menus with a focus on healthy eating.