Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 24d ago
Housekeeping Manager - Byron Bay
Discovery Parks Group
Byron Bay NSW 2481•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage housekeeping operations to ensure high standards.
- Oversee rostering, budgets, and stock control for the housekeeping team.
- Implement training programs and drive continuous improvement in service delivery.
+60d ago
Team Members - Holmview
Oporto
Holmview QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor (Night Shift) - Pakenham Cardinia Lakes
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a positive culture and ensure a clean and safe restaurant.
+60d ago
Team Members - Carindale
Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Ermington
Red Rooster
Ermington NSW 2115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted today
Food & Beverage Supervisor
Compass Group
North Sydney NSW 2060•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
+60d ago
Chefs | Hotel Esplanade
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Hotel Esplanade (The Espy) in St Kilda.
- Work across multiple food concepts and high-volume service.
- Opportunities for career progression and skill development.
Posted 1d ago
Grill Master
Mad Mex
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 5d ago
Shift Supervisor
Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Crew Member - Strathpine
Red Rooster
Strathpine QLD 4500•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Hotel Duty Manager
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing hotel operations.
- Manage guest feedback and handle complaints effectively.
- Implement training and development for team members.
+60d ago
Front of House Team Member/ Barista
Dome Coffees Australia
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing hot and cold beverages and delivering food and drinks
- Performing general cleaning duties and resetting tables
+60d ago
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo
QLD•Full time
~$58k - $75k(Estimated)
KEY POINTS WE FOUND
- FIFO positions available from Cairns
- 14:7 roster with various roles including Village Manager and Chef
- Access to excellent facilities and development opportunities
+60d ago
Service Attendant | DIDO | 2:1 | Chinchilla Locals ONLY
Sodexo
QLD•Full time
~$87k - $89k(Estimated)
KEY POINTS WE FOUND
- Full-time role with drive in and drive out from Chinchilla
- Housekeeping and cleaning of accommodation rooms and mine-site offices
- 14 days on, 7 days off roster with 10-11 hour shifts
Posted today
FIFO Village Managers
Compass Group
Dubbo NSW 2830•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
+60d ago
Team Member Positions | Taco Bell North Lakes
Taco Bell
Moreton Bay QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Taco Bell North Lakes.
- Provide exceptional customer service and create delicious food.
- Opportunities for career progression into a Shift Leader role.
Posted 16d ago
Front Office Manager Front Office
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$80k - $82k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Ensure operational standards are maintained at the front office and reception.
- Manage team rosters and assist with recruitment.
Posted 17d ago
Sous Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney team as a Sous Chef in a fast-paced catering environment.
- Lead and support a team of culinary professionals overseeing food production and quality.
- Ensure compliance with food safety standards and operational performance.
Posted 1d ago
Restaurant Team Member
Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.