Hospitality, Tourism & Food Services jobs
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Posted 9d ago
Part time Shift Supervisor - Myer Centre Part-time
Starbucks
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 1d ago
Head Chef & Sous Chef - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in a new dining and entertainment venue.
- Deliver high-quality food and maintain service standards.
- Recruit and develop kitchen staff while managing costs and stock.
Posted today
BMA Village - Kitchen Hands
Compass Group
Gladstone Central QLD 4680•Full time
~$73k - $79k(Estimated)
KEY POINTS WE FOUND
- Assist chefs with food preparation and kitchen cleanliness.
- Work on a 14x7 or 4x3 roster providing food services.
- Maintain a safe and hygienic work environment.
+60d ago
Assistant Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Team Members - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 45d ago
Team Member - Clayfield
Grill'd
Clayfield QLD 4011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Clayfield restaurant.
- Flexible shifts that accommodate your lifestyle.
- Receive training and support for career growth.
Posted 52d ago
Team Members - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
+60d ago
Crew Member - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Accommodation & Guest Services Coordinator (Live-In)
Recruit Shop
Avoca Beach NSW 2251•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Support day-to-day operations of the accommodation business.
- Manage front desk reception and coordinate housekeeping staff.
- Provide after-hours guest assistance and ensure guest satisfaction.
Posted 8d ago
Team Member
Zeus Street Greek
Moonee Ponds VIC 3039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Shift Supervisor - Forest Lake
Red Rooster
Forest Lake QLD 4078•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 47d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 12d ago
Shift Supervisor - Erina
Red Rooster
Erina NSW 2250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 12d ago
Room Attendants
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Southport Sharks'' new hotel.
- Maintain high standards of cleanliness in guest rooms and public areas.
- Work collaboratively with a focus on health and safety.
Posted 1d ago
Restaurant Assistant Manager - Harrison's
Marriott
Port Douglas QLD 4877•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with managing all aspects of the food and beverage department.
- Ensure service excellence through each customer experience.
- Build and strengthen relationships with guests through engaging experiences.
Posted today
Housekeeping Supervisors
Compass Group
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, lead, and motivate team members while working alongside management.
- Drive a positive safety culture and implement training procedures.
+60d ago
Shift Supervisor - Narangba
Red Rooster
Narangba QLD 4504•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 13d ago
F&B Cafe Attendants
Next Gen Health & Lifestyle Clubs
North Adelaide SA 5006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced casual F&B Café Attendants with barista experience.
- Responsible for taking and preparing customer orders and providing excellent customer service.
- Flexibility across a 7-day roster is essential.
Posted today
Housekeeping Supervisors
Compass Group
Brisbane Airport QLD 4008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, lead, and motivate team members while working alongside management.
- Drive a positive safety culture and implement training procedures.
Posted 17d ago
Chef
Edge Early Learning
Port Pirie SA 5540•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children aged 6 weeks to school age.
- Develop seasonal menus while accommodating dietary requirements.
- Maintain a safe and compliant kitchen environment.