Hospitality, Tourism & Food Services jobs
7077 jobs
Sort by


+60d ago
Shift Supervisor - Browns Plains
Red Rooster
Browns Plains QLD 4118•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Restaurant Manager - Holmview
Oporto
Holmview QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.


+60d ago
Shift Supervisor - Mt Gravatt
Oporto
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


Posted 60d ago
Team Members - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences


Posted 1d ago
Grill Master
Mad Mex
Darlinghurst NSW 2010•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.


+60d ago
Restaurant Manager - Panania
Red Rooster
Panania NSW 2213•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit.
+60d ago
Hotel Manager
Skilled Jobs Australia
Milawa VIC 3678•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing daily hotel operations.
- Implement effective training and feedback systems to develop team performance.
- Manage guest feedback and ensure consistent service standards.


+60d ago
Shift Supervisor - Sunshine Plaza
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver excellent customer experiences
- Maintain a clean and safe restaurant environment
Posted 57d ago
Venue Manager | Dicey's Pub
Queensland Venue Co. Pty Ltd
Cleveland QLD 4163•Full time
~$164k(Estimated)
KEY POINTS WE FOUND
- Lead the transformation and reopening of Dicey’s Pub in Cleveland.
- Build and develop a high-performing venue team.
- Shape the culture and guest experience of the pub.


Posted 42d ago
Shift Supervisor - Castle Towers Lv1
Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results
- Ensure customer satisfaction through excellent service and safe food delivery
- Manage time effectively to complete tasks to high standards


Posted 41d ago
Shift Supervisor - Hervey Bay
Red Rooster
Hervey Bay QLD 4655•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 9d ago
Commis Chef
PULLMAN
Adelaide SA 5000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare mis-en place as required.
- Participate in creating various exciting menu items.
- Ensure strict stock rotation and minimum wastage.


+60d ago
Restaurant Manager - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.


+60d ago
Restaurant Manager - Stratton
Chicken Treat
Stratton WA 6056•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards, quality, and safety protocols.


+60d ago
Crew Member - Raintrees
Red Rooster
Lamb Range QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.

+60d ago
Assistant Restaurant Manager
Grill'd
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.


Posted 1d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
+60d ago
Sous Chef
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences
- Deliver A la Carte and Function dining experiences


Posted 1d ago
Grill Master
Mad Mex
Maribyrnong VIC 3032•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.