Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to prepare and serve food while ensuring customer satisfaction.
- Maintain a clean and safe restaurant environment.
Posted 13d ago
Chef de Partie
Ovolo Group
Fortitude Valley QLD 4006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in menu planning, implementation, and execution.
- Control food preparation and manage wastage for your section.
- Lead by example as a hands-on chef with excellent quality assurance and standards.
Posted 1d ago
Baker - Coles Supermarkets - Wentworth Point
Coles
Wentworth Point NSW 2127•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy a range of employee benefits including discounts and paid parental leave.
+60d ago
Cook, Casual - Altona Meadows
Estia Investments Pty Ltd
Altona Meadows VIC 3028•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Deliver healthy and nutritious meals tailored to residents'' needs
- Support the kitchen team to provide a memorable dining experience
+60d ago
Assistant Restaurant Manager
Grill'd
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced restaurant environment.
- Drive performance and ensure high-quality dining experiences for customers.
- Manage operations, safety, and quality standards effectively.
+60d ago
Crew Member - Kenmore
Red Rooster
Kenmore QLD 4069•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Charlton
Red Rooster
Charlton QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 23d ago
Team Member
Zeus Street Greek
Marsden Park NSW 2765•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, cleaning and general operations.
- Operate point-of-sale systems and handle transactions accurately.
+60d ago
DUTY MANAGER - FOOD & BEVERAGE (OVAL HOTEL)
Adelaide Oval
Adelaide SA 5000•Full time
~$77k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day food and beverage operations at the Oval Hotel.
- Lead and develop front-of-house hospitality teams to achieve high performance.
- Drive profitability and enhance guest experience through innovative initiatives.
Posted 18d ago
Pastry Chef - Torte Team
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce slab cakes to Black Star Pastry standards.
- Assemble, layer, ice, and finish cakes with precision and consistency.
- Collaborate closely with the Cake Team to ensure seamless production flow.
+60d ago
Team Member - Schnitz
SCHNITZ
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Village Manager | FIFO | 8:6 | Goldfields Region
Sodexo
WA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee and manage village operations in the Goldfields Region.
- Responsible for managing multiple departments including housekeeping, catering, and maintenance.
- Ensure compliance with regulations and foster a positive community culture.
Posted 39d ago
Team Members - Crows Nest
Oporto
Crows Nest NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Gladesville
Oporto
Gladesville NSW 2111•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate crew during peak periods
- Create memorable customer experiences
- Support and inspire team members to perform their best
+60d ago
Assistant Restaurant Manager - Beenleigh
Red Rooster
Beenleigh QLD 4207•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 5d ago
Team Member
Zeus Street Greek
Hamilton NSW 2303•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 46d ago
Chef de Partie
ACCOR
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant culinary team at Pullman and Mercure Brisbane.
- Supervise kitchen operations and ensure food hygiene standards are met.
- Train and mentor junior kitchen staff while collaborating with senior chefs.
Posted 5d ago
Shift Supervisor
Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback