Hospitality, Tourism & Food Services jobs
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Posted 1d ago
Restaurant Team Member
Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Create an epic experience for customers with a passion for Mexican food
Posted 17d ago
Housekeeping Supervisor
RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the Housekeeping team to ensure exceptional service standards.
- Coordinate daily operations and liaise with other departments to meet guest needs.
- Monitor cleanliness and presentation standards of accommodation rooms and public areas.
Posted 9d ago
Demi Chef - Mercure Melbourne Southbank
Mercure
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade as a Full-Time Demi Chef.
- Prepare and present high-quality dishes in line with hotel standards.
- Support senior chefs and maintain food safety standards.
+60d ago
Crew Member - Brisbane Dom Airport
Red Rooster
Eagle Farm QLD 4009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Chermside
Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 46d ago
Back of House Team Members
The Sporting Globe
Greensborough VIC 3088•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the opening kitchen crew at a new high volume venue.
- Work in a fast-paced environment with opportunities for growth.
- Receive training and support from experienced leadership.
+60d ago
Chefs & Cooks - All Levels - Winter Season 2026 Falls Creek
Traverse Alpine Group
Falls Creek VIC 3699•Part time
~$58k - $77k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant culinary team for Winter Season 2026 at Falls Creek.
- Prepare and cook a variety of dishes while maintaining kitchen cleanliness.
- Collaborate with kitchen staff to ensure timely meal delivery.
+60d ago
Team Member - Tunstall Square
Grill'd
Donvale VIC 3111•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Tunstall Square.
- Engage with customers and create memorable experiences.
- Enjoy flexible shifts and opportunities for growth.
+60d ago
Crew Member - Yamanto
Red Rooster
Yamanto QLD 4305•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Assistant Village Manager | QLD | 8:6
Civeo
QLD•Full time
~$111k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations across accommodation, food service, and facility management.
- Foster a safety-first culture through pre-start meetings and compliance oversight.
- Cultivate client relationships and ensure service excellence aligns with expectations.
+60d ago
Vantage Group - Southern Hotels
Federal Group
Bridgewater TAS 7030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Community-based hospitality roles available across Tasmania.
- Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants.
- Opportunities for both newcomers and experienced professionals in the hospitality industry.
+60d ago
Crew Member - Sunbury
Red Rooster
Sunbury VIC 3429•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 13d ago
Assistant Restaurant Manager - Myer Centre FC
Red Rooster
Brisbane QLD 4000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Crew Member - Currambine
Red Rooster
Currambine WA 6028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Team Member - Camberwell
Grill'd
Camberwell VIC 3124•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Camberwell.
- Enjoy flexible shifts and a supportive work environment.
- Receive training and perks including free meals and discounts.
Posted 4d ago
Shift Supervisor
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Vasse
Chicken Treat
Vasse WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.
Posted 5d ago
Shift Supervisor - Warwick Grove WA
Red Rooster
Warwick WA 6024•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Chef
Skilled Jobs Australia
Tanunda SA 5352•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to established standards.
- Assist in managing kitchen staff and training new employees.
- Ensure compliance with health regulations and maintain kitchen organisation.