Hospitality, Tourism & Food Services jobs
6915 jobs
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+60d ago
Crew Member - Kirwan
Red Rooster
Kirwan QLD 4817•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 19d ago
Pastry Chef (various levels)
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team to create iconic cakes.
- Work in a fast-paced production kitchen environment.
- Enjoy a supportive culture with great employee benefits.
+60d ago
Housekeeping Team Leader
Elements of Byron
Byron Bay NSW 2481•Full time
~$50k - $67k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the housekeeping team to ensure high standards of cleanliness.
- Train new staff and manage room servicing processes.
- Collaborate with the Room Division Manager to build an effective team.
+60d ago
Team Member - Doncaster
Grill'd
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Doncaster.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities in hospitality.
Posted 60d ago
Client Services / Catering Assistant
Russell Kennedy
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with preparation and delivery of refreshments for client meetings and events.
- Maintain cleanliness and hygiene in kitchens and meeting rooms.
- Provide exceptional service to internal and external clients.
Posted 19d ago
Housekeeping Attendant - Casual or Part Time
Lancemore Crossley St Melbourne
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a top team to deliver the finest cleanliness standards in the area.
- Contribute to our profitability through efficient planning and execution of housekeeping duties.
- Deliver exceptional guest service in a physically demanding role.
+60d ago
Team Members - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Multi-Property Events Executive
Marriott
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage and execute events across multiple properties.
- Act as a key point of contact for clients, ensuring their needs are met.
- Collaborate with internal teams to deliver seamless service.
+60d ago
Assistant Restaurant Manager - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
Posted 7d ago
Team Member
Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and food preparation.
- Assist with point-of-sale transactions and maintain cleanliness.
- Work in a fast-paced environment with a focus on teamwork.
+60d ago
Shift Supervisor - Woodbine
Red Rooster
Woodbine NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 26d ago
Shift Supervisor
Zeus Street Greek
Shellharbour City Centre NSW 2529•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 2d ago
Shift Supervisor
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 48d ago
Gaming Manager | Gold Coast & Beenleigh Venues
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue
- Drive gaming revenue and performance while ensuring compliance
- Lead and develop the gaming team to deliver excellent guest experiences
+60d ago
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo
QLD•Full time
~$58k - $75k(Estimated)
KEY POINTS WE FOUND
- FIFO positions available from Cairns
- 14:7 roster with various roles including Village Manager and Chef
- Access to excellent facilities and development opportunities
Posted 55d ago
Office Kitchen Attendant
Allens Operations Pty Ltd
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment.
- Manage stock and supplies for the kitchen and tearoom service.
- Provide excellent customer service and support to the team.
+60d ago
Team Members - Glenmore Park
Oporto
Glenmore Park NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Casuarina
Grill'd
Casuarina NT 0810•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Casuarina
- Flexible shifts and supportive management
- Opportunities for training and personal growth
+60d ago
Restaurant Manager - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Shellharbour
Oporto
Shellharbour NSW 2529•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.