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Hospitality, Tourism & Food Services jobs

6906 jobs
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Posted 16d ago

COOK

Whsmith
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join our cafe team at Longshot in Wollongong Hospital as a full-time Cook.
  • Responsible for kitchen preparation, maintaining food safety standards, and managing stock control.
  • Be part of a supportive team culture with opportunities for progression.
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Posted 3d ago

Team Members - Cessnock

Oporto
Cessnock NSW 2325•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 39d ago

Restaurant Supervisor – Warrior Restaurant

Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and train Food and Beverage Attendants
  • Ensure high standards of customer service and fine dining techniques
  • Manage operational requirements and staff bookings
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+60d ago

Shift Supervisor - Australind

Chicken Treat
Australind WA 6233•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met during shifts.
  • Drive sales and maximise profit while maintaining a safe environment.
+60d ago

Duty Manager

Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Oversee the Hotel and Front Office operation.
  • Lead and support a service-focused team.
  • Manage guest feedback and handle complaints.
+60d ago

Food Services Assistant - Hervey Bay

Estia Investments Pty Ltd
Hervey Bay QLD 4655•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare food and drinks for residents
  • Maintain cleanliness and hygiene in the kitchen
  • Collaborate with team and residents to create exciting meal options
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+60d ago

Team Member - Springfield

Grill'd
Young workers
Springfield QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Springfield Orion restaurant.
  • Enjoy flexible shifts and opportunities for growth.
  • Receive training and perks including free meals and discounts.
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Posted 7d ago

Assistant Restaurant Manager

Zeus Street Greek
Wollongong NSW 2500•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and ensure exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

KFC Assistant Restaurant Manager - Cairns

KFC Corporate
Cairns City QLD 4870•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team to deliver exceptional customer experiences.
  • Ensure food quality and safety standards are maintained.
  • Support training and development of crew members.
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Posted 16d ago

Team Leader

Compass Group
Perth WA 6000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Manage daily café and grab-and-go operations
  • Lead, support, and train front-of-house team members
  • Deliver outstanding customer service to ensure a positive customer experience
Posted 17d ago

Food and Beverage Manager

LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee all Food & Beverage operations across the property.
  • Lead a high-performing team to ensure exceptional guest experiences.
  • Drive revenue growth and manage operational profitability.
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Posted 5d ago

Shift Supervisor

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Team Members - Ashfield

Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Oporto to create memorable customer experiences.
  • Prepare and serve delicious flame-grilled chicken meals.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Restaurant Manager

SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performing restaurant and develop your team.
  • Create great customer experiences and maintain high standards.
  • Manage day-to-day operations including rosters and stock.
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+60d ago

Hospitality & Utilities Attendant (First Nations Identified) | FIFO| 14:7 | Cairns, QLD

Sodexo
QLD•Full time
~$78k - $89k(Estimated)
KEY POINTS WE FOUND
  • Housekeeping and cleaning of accommodation rooms and common areas.
  • Supporting kitchen and dining room operations, including basic food handling.
  • Providing friendly customer service in the onsite tavern or retail shop.
Posted 1d ago

Chef de Partie | Full Time | Crowne Plaza Melbourne (******)

Crowne Plaza Hotels & Resorts
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Organising kitchen operations and preparing a variety of dishes.
  • Supervising and mentoring junior kitchen staff.
  • Managing stock ordering and ensuring compliance with health and safety standards.
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+60d ago

Team Members - Miranda

Oporto
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Tamworth South

Oporto
Hanging Rock NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 17d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Ensure food safety and hygiene standards are upheld.
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+60d ago

Shift Supervisor - Aspley

Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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