Hospitality, Tourism & Food Services jobs
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Posted 8d ago
Retail Manager
ICE CREAM INVESTMENTS PTY LTD
Miranda NSW 2228•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Spearhead operations at the gelato store in Miranda, NSW.
- Manage and supervise retail staff, including recruitment and training.
- Implement sales strategies to enhance productivity and store profitability.
Posted 17d ago
Chef
MENSHO SYDNEY PTY LTD
Sydney CBD NSW•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Supervise kitchen staff and manage inventory
- Ensure compliance with food safety regulations
Posted 17d ago
Carpenter
Falcons Projects Pty Ltd
Sydney NSW•Full time
$82k - $95k
KEY POINTS WE FOUND
- Join a growing construction team as a skilled Carpenter.
- Perform a wide range of carpentry works across residential and commercial properties.
- Ensure high standards of workmanship while adhering to safety regulations.
Posted 8d ago
Full-Time Restaurant Manager Required
Tin City Pty Ltd
East Victoria Park WA 6101•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure excellent customer service
- Plan and design menu in consultation with chef
Posted 1d ago
Chef (Full-Time)
Wakame Pty Ltd t/a Zushi Surry Hills
Surry Hills NSW 2010•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate kitchen operations in a fast-paced environment.
- Prepare high-quality dishes and assist in menu planning.
- Ensure compliance with food safety standards and supervise kitchen staff.
Posted 23d ago
Supply and Distribution Manager
Target Business Services
Eastern Creek NSW 2766•Full time
$95k
KEY POINTS WE FOUND
- Plan, organise, direct, control and coordinate supply, storage and distribution of products.
- Oversee purchasing and logistics, primarily sourcing goods from China.
- Maintain stock levels and improve distribution processes for optimal efficiency.
Posted 24d ago
Engineering Technologist
Employment Hub Global
Brendale QLD 4500•Full time
$85k - $90k
KEY POINTS WE FOUND
- Manage production improvement projects to enhance efficiency and quality.
- Analyse machinery and processes to optimise production throughput.
- Collaborate with design and production teams to ensure manufacturability of products.
Posted 24d ago
Chef
Brewstone Pizzeria and Cafe
Port Sorell TAS 7307•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items in consultation with management.
- Maintain high standards of food safety and hygiene.
Posted 16d ago
Office Manager
SMART TECH GROUP PTY LTD
Runcorn QLD 4113•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily administrative operations and manage supplies and equipment.
- Coordinate rosters for mobile security and cleaning personnel.
- Act as the first point of contact for client inquiries and staff scheduling.
Posted 23d ago
Accountant
Simply Sports Cars Pty Ltd
Artarmon NSW 2064•Full time
$78k - $80k
KEY POINTS WE FOUND
- Responsible for compliance-based financial reporting and assurance.
- Conduct financial investigations and prepare reports for management.
- Maintain internal control systems and ensure financial integrity.
Posted 23d ago
Truck Driver
Minhas Transport Solutions Pty. Ltd
Ellenbrook WA 6069•Full time
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Conduct routine pre-trip and post-trip inspections for safety and maintenance.
- Plan routes and manage delivery schedules efficiently.
- Adhere to all relevant road safety regulations and company policies.
+60d ago
Maintenance Electrician
Service Today Plumbing, Electrical, Heating & Cooling
Beverley SA 5009•Full time
$85k - $100k
Posted 23d ago
Contract Administrator
LG BROTHERS CEILING&WALL PTY LTD
Mile End South SA 5031•Full time
$90k - $100k
KEY POINTS WE FOUND
- Administer construction contracts and maintain project documentation.
- Coordinate subcontractor procurement and assess quotations.
- Monitor subcontractor performance and prepare recommendations for payment.
Posted 39d ago
Motor Mechanic
AMT Adelaide Motors and Tyres
Wingfield SA 5013•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical and electrical faults in motor vehicles.
- Perform routine servicing and preventative maintenance.
- Repair and replace brakes, suspension, steering, engine and other vehicle components.
Posted 8d ago
Fleet Manager
G S Kalsi Pty Ltd
Greenbank QLD 4124•Full time
$80k - $82k
KEY POINTS WE FOUND
- Plan, organise, and coordinate the operation of the vehicle fleet.
- Monitor fleet performance and manage the fleet budget.
- Ensure compliance with transport laws and safety procedures.
Posted 23d ago
Accountant
Holloway Removals and Storage
Wolli Creek NSW 2205•Full time
$75k - $85k
Posted 8d ago
Cook
Kasundi Indian Restaurant
Bexley North NSW 2207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic dishes according to restaurant recipes.
- Ensure high standards of food safety and kitchen hygiene are maintained.
- Collaborate with kitchen staff to ensure smooth operations during service.
Posted 1d ago
Facility Supervisor
Golden Agri PTY LTD
Maryland NSW 2287•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee maintenance, operation, and improvement of farm facilities and infrastructure.
- Supervise workers and contractors, manage maintenance schedules and resources.
- Ensure compliance with workplace health and safety requirements and industry standards.
Posted 1d ago
Venue Managers
The Trustee for Papayogi Unit Trust
Glebe NSW 2037•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the venue ensuring high-quality service delivery.
- Supervise and train staff while managing customer relations and service standards.
- Ensure compliance with health and safety regulations and operational procedures.
Posted 23d ago
Restaurant Manager
Pavilion Mooloolaba
Mooloolaba QLD 4557•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and inspire a diverse front-of-house team to deliver outstanding service.
- Oversee daily operations including reservations, floor management, and stock control.
- Collaborate with the Head Chef to align menu offerings with customer preferences.