Hospitality, Tourism & Food Services jobs
109512 jobs
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Posted 16d ago
Office Manager
Bharat Foods Pty Ltd
Clyde North VIC 3978•Full time
Posted 23d ago
Accountant
Simply Sports Cars Pty Ltd
Artarmon NSW 2064•Full time
$78k - $80k
KEY POINTS WE FOUND
- Responsible for compliance-based financial reporting and assurance.
- Conduct financial investigations and prepare reports for management.
- Maintain internal control systems and ensure financial integrity.
Posted 17d ago
Office Manager
MHF Capital Pty Ltd
Brisbane QLD 4000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily office operations and vendor coordination.
- Provide administrative support to directors and managers.
- Coordinate staff onboarding and HR documentation.
Posted 8d ago
Chef
TCC BENDIGO PTY LTD
Bendigo VIC 3550•Full time
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Responsible for motivating and leading a team of cooks and kitchen hands.
- Preparing menu items and managing daily kitchen operations.
- Supervising kitchen staff and ensuring product standards.
Posted 16d ago
Traffic Management Planner
Altus Traffic Pty. Ltd.
Laverton North VIC 3026•Full time
$80k - $90k
KEY POINTS WE FOUND
- Prepare Traffic Guidance Schemes (TGS) and Traffic Management Plans (TMP) for projects.
- Liaise with stakeholders to ensure compliance and safety in traffic management.
- Manage multiple projects and maintain accurate technical documentation.
Posted 16d ago
Diesel motor mechanic
BOOTH TRANSPORT PTY LTD
Laverton North VIC 3026•Full time
$45 - $55/hr
Above avg
KEY POINTS WE FOUND
- Inspect, maintain, diagnose, and repair diesel-powered vehicles and equipment.
- Perform routine maintenance and conduct engine tune-ups and performance testing.
- Ensure compliance with workplace safety regulations and manufacturer specifications.
Posted 16d ago
Cook
AUSSIECORP SOLUTIONS PTY LTD
Kingsbury VIC 3083•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 16d ago
Psychologist - General or Clinical
Healthii People Australia
Bendigo VIC 3550•Full time
$100k - $130k
Above avg
KEY POINTS WE FOUND
- Provide evidence-based psychological interventions
- Conduct psychological assessments
- Develop treatment plans and maintain clinical records
Posted 8d ago
CHEF
SOUTHSIDE CUCINA PIZZERIA
Wodonga VIC 3690•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Monitor kitchen staff and ensure quality of dishes
- Prepare specialized food items and plan menus
- Uphold food safety and hygiene standards
Posted 8d ago
Hairdresser
Sugar Me Beauty Professionals
Oakleigh South VIC 3167•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a highly motivated and creative Hairdresser for a high-end salon.
- Responsibilities include managing client portfolios and maintaining inventory control.
- Deliver exceptional customer experiences while ensuring compliance with health and safety standards.
Posted 8d ago
Restaurant Manager
Primary Espresso
Bowral NSW 2576•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant
- Manage staff and ensure high service standards
- Control operational costs and maintain customer satisfaction
Posted 17d ago
Child and Youth Worker - Port Pirie, Port Augusta, Whyalla - Pool
Department for Child Protection
Port Augusta SA 5700•Full time
$74k - $80k
KEY POINTS WE FOUND
- Support children and young people in care to feel safe and build confidence.
- Provide calm, trauma-informed care and help develop life skills.
- Work across a 24/7 roster, including shifts and weekends.
Posted 8d ago
Carpenter
NEXUS CONSTRUCTION CONTRACTORS PTY LTD
Underwood QLD 4119•Full time
$80k - $85k
KEY POINTS WE FOUND
- Seeking a skilled Carpenter for full-time role
- Responsible for carpentry and general construction duties
- Must ensure compliance with Australian building standards
Posted 39d ago
External Auditor
Australian Super Audits
Eastern Suburbs Adelaide SA•Full time
$75k - $85k
KEY POINTS WE FOUND
- Conduct audits of Self-Managed Superannuation Funds (SMSFs) ensuring compliance with regulations.
- Prepare and maintain accurate audit working papers and documentation.
- Liaise with clients and team members to resolve audit queries and ensure timely completion.
Posted 23d ago
Truck Driver
Private listing
Maddington WA 6109•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate heavy vehicles to transport goods safely and efficiently.
- Conduct vehicle inspections and ensure compliance with safety regulations.
- Complete transport documentation and liaise with dispatch personnel.
Posted 8d ago
Chef
Shyun (Carnegie)
Carnegie VIC 3163•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Japanese dishes according to established recipes.
- Maintain consistent standards of food quality, presentation, and food safety.
- Assist with menu planning and coordinate food preparation with kitchen staff.
Posted 23d ago
Truck Driver
Minhas Transport Solutions Pty. Ltd
Ellenbrook WA 6069•Full time
$100k - $125k
Above avg
KEY POINTS WE FOUND
- Conduct routine pre-trip and post-trip inspections for safety and maintenance.
- Plan routes and manage delivery schedules efficiently.
- Adhere to all relevant road safety regulations and company policies.
Posted 8d ago
Cook
Kasundi Indian Restaurant
Bexley North NSW 2207•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic dishes according to restaurant recipes.
- Ensure high standards of food safety and kitchen hygiene are maintained.
- Collaborate with kitchen staff to ensure smooth operations during service.
+60d ago
Maintenance Electrician
Service Today Plumbing, Electrical, Heating & Cooling
Beverley SA 5009•Full time
$85k - $100k
Posted today
Chef
Little Lamb Burpengary
Burpengary QLD 4505•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations to ensure high-quality dish preparation.
- Train and supervise kitchen staff while maintaining food safety and hygiene standards.
- Collaborate with management to design menu items and control kitchen costs.