Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
+60d ago
Tuckshop Assistant - All Regions - Talent Pool - 2026/2027
Catholic Education Rockhampton
QLD•Full time
~$62k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Tuckshop Coordinator in daily operations of the Tuckshop.
- Provide friendly and efficient food and beverage service to students and staff.
- Ensure compliance with food safety regulations and maintain a high standard of hygiene.

Posted 4d ago
Restaurant Manager
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the company''s values.

+60d ago
Apprentice Chef 1st and 2nd Year
MRAEL
Coppabella QLD 4741•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit kitchen family as an Apprentice Chef.
- Work under a Senior Chef to develop culinary skills.
- Enjoy a supportive environment with career growth opportunities.


+60d ago
Team Members - South Morang
Oporto
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Secret Harbour
Chicken Treat
Secret Harbour WA 6173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Posted 39d ago
Duty Managers
The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team and maintain high energy during service
- Manage fast-paced shifts in a large venue
- Ensure compliance and excellent guest experience

Posted 8d ago
Assistant Restaurant Manager
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.


+60d ago
COOGEE INSTORE TEAM MEMBER
Domino's
Coogee NSW 2034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Domino''s
- Prepare and deliver pizzas to customers
- Ensure safety and quality in food preparation
+60d ago
HOUSEKEEPER PART TIME - YHA BRISBANE CITY
YHA Australia
Brisbane QLD 4000•Part time
~$79k - $100k(Estimated)
KEY POINTS WE FOUND
- Join the housekeeping team part-time to create a memorable experience for guests.
- Responsibilities include cleaning communal spaces, bathrooms, and accommodation rooms.
- Flexible availability required for a 24/7 roster including nights, weekends, and public holidays.


+60d ago
Shift Supervisor - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Team Members - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 31d ago
Restaurant Manager - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.

Posted 5d ago
Team Member
Zeus Street Greek
Dulwich Hill NSW 2203•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.

Posted 38d ago
Apprentice Commercial Cook
East Coast Apprenticeships
Caloundra QLD 4551•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career with real-world experience and hands-on training.
- Work across all sections of the kitchen while gaining nationally recognised qualifications.
- Enjoy flexible part-time hours while you study.
+60d ago
Bartender
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$49k - $63k(Estimated)
KEY POINTS WE FOUND
- Provide outstanding service and create memorable dining and drinking experiences.
- Engage and connect with guests, making them feel welcomed.
- Follow international and local Bar and Drink trends.
+60d ago
General Services Officer - Catering
SummitCare
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide catering services in a residential aged care facility.
- Ensure compliance with food safety standards and HACCP guidelines.
- Deliver excellent customer service and work effectively in a team.


+60d ago
Shift Supervisor - Katherine
Red Rooster
Katherine NT 0850•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.