Hospitality, Tourism & Food Services jobs
6927 jobs
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Expiring in 1d
Hotel/Motel Manager
York Hospitality Pty Ltd trading as Imperial Homestead
York WA 6302•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee the entire operation of Imperial Homestead, including accommodation, front office, housekeeping, restaurant and bar functions.
- Manage budgets, pricing, occupancy, and ensure compliance with licensing and safety obligations.
- Lead and supervise a multi-skilled team to maintain high service standards and guest satisfaction.
Posted 12d ago
Cook
The Carnegie Commons
Carnegie VIC 3163•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of tapas and casual dining dishes.
- Maintain consistent food quality, portioning, and presentation.
- Follow food safety and hygiene procedures.
Posted 12d ago
Centre Cook
Goodstart Early Learning
Canning Vale WA 6155•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Expiring in 3d
Chef
Martini + Co Rockingham
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 12d ago
Venue Manager
Irish Murphy's Hobart
Hobart TAS 7000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and manage the operations of a public bar, live music, dining and functions.
- Ensure exceptional customer service and create a great atmosphere.
- Support and coach your team to achieve venue performance.
Posted 19d ago
Cook
Job2Go Pty Ltd
Braybrook VIC 3019•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu specifications.
- Ensure food safety and hygiene compliance in the kitchen.
- Collaborate with kitchen staff to maintain efficient kitchen operations.
Posted 19d ago
Restaurant Managers / Food and Beverage Managers
The Bayswater Hotel
Bayswater WA 6053•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
- Recruit, train, and supervise staff while fostering a positive work environment.
- Develop and implement strategies to maximize revenue and control costs.
Posted 12d ago
Catering Operations Supervisor
BaptistCare
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations and ensure exceptional customer experiences.
- Foster teamwork and motivate staff to achieve high performance.
- Collaborate with the catering team to create memorable dining experiences.
Posted 12d ago
Cook
Rukhiba Pty Ltd
Dysart QLD 4745•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and café-style meals.
- Maintain food quality and safety standards during preparation and cooking.
- Collaborate with kitchen staff to ensure efficient service and food presentation.
Posted 20d ago
Chef
Rivaan Enterprises Pty Ltd
Drouin VIC 3818•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards.
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 12d ago
Centre Cook
Goodstart Early Learning
Kyneton VIC 3444•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Plan menus and order food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 12d ago
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing operational systems for quality assurance and food safety.
- Implement and monitor compliance with corporate standards and procedures.
- Coordinate maintenance and operational infrastructure to support efficient restaurant operations.
Posted 13d ago
Chef
Job2Go Pty Ltd
Maryborough VIC 3465•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef at The Cambrian Hotel.
- Responsible for planning, preparing, and cooking a variety of meals.
- Supervise junior kitchen staff and assist with menu development.
Posted 5d ago
Event Co-ordinator
Whitsunday Sailing Club
Mackay & Whitsundays QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Coordinate and manage events for the Whitsunday Sailing Club.
- Ensure smooth execution of sailing events and activities.
- Collaborate with team members and stakeholders to enhance event experiences.
Posted 5d ago
Peoples Performance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage workforce capability development and operational performance systems.
- Implement staff training programs and monitor staff engagement initiatives.
- Ensure compliance with safety standards and operational procedures.
Posted 5d ago
Cook
HR 02 PTY LTD - t/a RED FLAMED CHARCOAL CHICKEN
South Guildford WA 6055•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook charcoal chicken and takeaway meals according to established recipes.
- Maintain cleanliness and hygiene across cooking stations and kitchen equipment.
- Coordinate meal preparation with other kitchen staff to ensure timely completion of customer orders.
Posted 5d ago
Chef
Sancho New Mexican Bar and Grill Pty Ltd
Stafford QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of New Mexican-inspired dishes.
- Plan and organise daily food preparation and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities.
Posted 5d ago
Commis Chef
The Trustee for Sullivan Synergy Trust - t/a Grunthal Brew
Verdun SA 5245•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic hospitality team as a Commis Chef.
- Prepare and cook a variety of dishes using locally sourced ingredients.
- Ensure food safety and hygiene standards are met in a fast-paced kitchen.
Posted 5d ago
Cafe / Restaurant Managers SGW12
Skilled Global Workforce
Cairns QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Manage café and restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.
Posted 5d ago
Centre Cook
Goodstart Early Learning
Wantirna VIC 3152•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals and snacks for children aged 6 weeks to 5 years
- Plan menus in line with nutritional guidelines and centre needs
- Maintain food safety, hygiene and kitchen compliance standards