Hospitality, Tourism & Food Services jobs
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Posted 26d ago
Cocktail Bartenders Wanted | Merivale
Merivale
Sydney NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare classic and signature cocktails with consistency and care.
- Guide guests through the drink’s menu with confident recommendations.
- Maintain a clean, organised bar and uphold responsible service standards.
Expiring in 4d
Casual Catering Assistant - Willagee
Cater Care
Willagee WA 6156•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Join our catering team at an aged care site in Willagee.
- Prepare and assemble food items while ensuring high standards of presentation.
- Assist with meal service and maintain cleanliness of kitchen and dining areas.
Expiring in 4d
Cook
Cobb & Co. Roadhouse
Jondaryan QLD 4403•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of roadhouse-style meals and takeaway items.
- Maintain consistent food quality, portioning, and presentation during service.
- Follow food safety, hygiene, and workplace health and safety procedures.
Posted 4d ago
Chef
PSPT INDUSTRIES PTY LTD
Cranbourne North VIC 3977•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of traditional Sri Lankan and Indian dishes.
- Plan and organise daily food preparation activities and monitor food quality.
- Contribute to menu planning and coordinate kitchen activities for efficient workflow.
Posted 4d ago
Operations Duty Manager
Murdoch Square POCP Pty Ltd
Fremantle Area Perth WA•Full time
KEY POINTS WE FOUND
- Oversee day-to-day hotel operations ensuring service quality and brand standards are maintained.
- Act as the senior leader on shift, managing guest experiences and team performance.
- Collaborate with departments to achieve operational efficiency and guest satisfaction.
Posted 4d ago
Chef
Apex Employment
Blacktown NSW 2148•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Develop menus and manage food procurement.
- Oversee dish quality and compliance with food safety regulations.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 4d ago
Housekeeping/Domestic Assistance (ESA)
Healthscope
Melbourne VIC•Casual/Holiday
$29 - $29/hr
KEY POINTS WE FOUND
- Seeking an experienced Housekeeping Cleaner for a casual role.
- Responsible for maintaining high cleaning standards in a hospital environment.
- Flexible shifts available across a 7-day roster.
Posted 4d ago
Baker
J P Camilleri Pty Ltd trading as Bakers Delight Cooleman Court
Weston Creek ACT 2611•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for daily production of bakery goods including bread, rolls, and pastries.
- Plan and organise production schedules based on demand and recipes.
- Ensure compliance with food safety and quality standards.
Posted 4d ago
Chef
Atlas Recruitment Experts
Eastern Suburbs Melbourne VIC•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of traditional Italian dishes.
- Contribute to menu planning and daily specials.
- Ensure efficient kitchen operations and maintain food safety standards.
Posted 4d ago
CHEF
Skyline Oz Pty Ltd - t/a Feel like home cafe
Gosford NSW 2250•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus featuring fresh cafe-style dishes.
- Prepare and cook a variety of breakfast, lunch, vegetarian and Italian-inspired dishes.
- Oversee daily kitchen preparation schedules to maintain efficient operations.
Posted 4d ago
FIFO Chef
Hays
Adelaide SA•Full time
KEY POINTS WE FOUND
- Seeking experienced FIFO chefs for remote sites in South Australia.
- Candidates must have relevant FIFO experience and Certificate III in Commercial Cookery.
- Flexible working across all kitchen sections is required.
Posted 4d ago
Cook - Casual
Healthscope
Melbourne VIC•Casual/Holiday
$32 - $38/hr
Above avg
KEY POINTS WE FOUND
- Join a supportive team at The Victoria Clinic as a Cook.
- Prepare high-quality meals for patients while maintaining hygiene standards.
- Enjoy a flexible working environment with opportunities for professional development.
Posted 4d ago
Barista All Rounder; Warehouse Storeperson
D'TOWN COFFEE ROASTERS
Coconut Grove NT 0810•Full time
$66k - $72k
Above avg
KEY POINTS WE FOUND
- Prepare and serve a range of coffee beverages and light snacks.
- Manage incoming and outgoing stock in the warehouse.
- Deliver exceptional customer service and maintain cleanliness.
Posted 4d ago
Baker; Barista; Chef; Cook; General Clerk; Hospitality Worker
Consolidated Lay Group Pty Ltd ATF Consolidated Lay Trust
Fannie Bay NT 0820•Full time
$66k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for producing high-quality baked goods and pastries.
- Prepare and serve beverages and food items to customers.
- Create memorable culinary experiences and maintain kitchen standards.
Posted 6d ago
FIFO Chef
Cater Care
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-volume meals for village residents
- Ensure adherence to food safety and hygiene standards
- Manage food stock levels and cater for dietary requirements
Posted 20d ago
Restaurant Manager
Aprbs Kardinya Pty Ltd
Kardinya WA 6163•Full time
$81k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Lead and train a team of front-of-house and kitchen staff
- Ensure compliance with food safety and hygiene standards
Posted 20d ago
Waiter Supervisors
Eaton Tavern
Eaton WA 6232•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to guests.
- Supervise and support waitstaff during service to ensure high standards.
- Assist customers with food and beverage selections and manage service issues.
Posted 12d ago
Centre Cook
Goodstart Early Learning
Canning Vale WA 6155•Part time
~$70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve nutritious meals for children in a childcare setting.
- Plan menus and manage food supplies in consultation with the Centre Director.
- Maintain high standards of food safety and hygiene.
Posted 12d ago
Venue Manager
Irish Murphy's Hobart
Hobart TAS 7000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead and manage the operations of a public bar, live music, dining and functions.
- Ensure exceptional customer service and create a great atmosphere.
- Support and coach your team to achieve venue performance.
Posted 12d ago
Cook
The Carnegie Commons
Carnegie VIC 3163•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of tapas and casual dining dishes.
- Maintain consistent food quality, portioning, and presentation.
- Follow food safety and hygiene procedures.