Hospitality, Tourism & Food Services jobs
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Posted today
Restaurant Supervisor
Mad Mex
Mermaid Waters QLD 4218•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 41d ago
Crew Member - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Bar Manager
Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the bar team while fostering a positive culture.
- Own bar operations including ordering, stocktake, and maintaining safety standards.
- Prepare and serve a wide range of beverages and engage with guests.
+60d ago
Service Attendant | FIFO | 2:1 | Western Australia (Various Sites)
Sodexo
WA•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Customer service-oriented role in hospitality
- FIFO positions with a 2:1 roster
- Opportunities for training and career progression
Posted 59d ago
Bar Attendant
Novotel
Sunshine Coast QLD•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic Food & Beverage team at Novotel Sunshine Coast Resort.
- Provide excellent service by preparing and serving a variety of beverages.
- Engage with guests and support events across the resort.
Posted 20d ago
Assistant Restaurant Manager - Macquarie Centre
Nando's
Ryde NSW 2112•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive restaurant pace.
- Coach team members to deliver exceptional customer experiences.
Posted 4d ago
Apprentice Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 19d ago
Assistant Restaurant Manager
Grill'd
Ascot QLD 4007•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Ensure smooth shifts and high-quality dining experiences for customers.
- Drive performance and develop team skills while celebrating wins.
Posted 43d ago
Chef De Partie – Warrior Restaurant
Australia Zoo
Beerwah QLD 4519•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Warrior Restaurant team as a Chef De Partie.
- Responsible for high-quality food production and kitchen operations.
- Collaborate with team members to deliver exceptional dining experiences.
Posted 20d ago
Room Attendant
Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure every room meets high housekeeping standards
- Assist guests with their needs and inquiries
- Monitor supplies and assist with deep cleaning projects
+60d ago
Team Member - Rockingham
Grill'd
Rockingham WA 6168•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Rockingham
- Flexible shifts that accommodate your lifestyle
- Receive training and support for career growth
Posted 29d ago
The Westport Club | Sous Chef
Mingara Recreation Club
Port Macquarie NSW 2444•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of chefs and apprentices in a high-volume kitchen.
- Maintain exceptional food quality and presentation across all outlets.
- Assist with menu development, stock control, and compliance with food safety standards.
Posted 12d ago
Kitchen Hand - Casual
Next Gen Health & Lifestyle Clubs
Lyneham ACT 2602•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in a premium club environment.
- Maintain food hygiene and health and safety compliance.
- Flexible working hours with a collaborative roster.
Posted 27d ago
Gaming Supervisor
The Sporting Globe
Greensborough VIC 3088•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Running great shifts across the gaming floor
- Supporting and leading the team during shifts
- Creating a welcoming experience for gaming guests
+60d ago
Kitchen Hand FSA Temporary
Dna
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and meal services in aged care facilities.
- Maintain cleanliness of kitchen equipment and dining areas.
- Communicate effectively with residents and team members.
+60d ago
Duty Manager | The Peninsula Mandurah
Open Door Pub Co Pty Ltd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day venue operations across food, beverage, functions and gaming.
- Deliver exceptional guest experiences while maintaining high service standards.
- Coach, develop and motivate front-of-house team members.
+60d ago
Restaurant Manager
Fonda Mexican
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations with energy and professionalism.
- Drive guest satisfaction and maintain high service standards.
- Manage recruitment, onboarding, and team development.
+60d ago
Cook
SCHNITZ
Werribee VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 28d ago
Process Worker & Forklift Driver Needed in Wacol!
Programmed
Wacol QLD 4076•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a team in Wacol producing high-quality pet food products.
- Start with on-call shifts transitioning to a consistent Monday-Friday roster.
- Maintain high product quality standards in a fast-paced environment.
Posted 12d ago
Restaurant Manager - Port Macquarie
Red Rooster
Port Macquarie NSW 2444•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.