Hospitality, Tourism & Food Services jobs
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Posted 3d ago
Chef
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes for various dining services.
- Plan seasonal menus and manage kitchen operations.
- Supervise and train kitchen staff while ensuring food safety compliance.
Posted 4d ago
Chef Manager - Brisbane
Cater Care
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations overseeing bulk cooking and meal service.
- Deliver high-quality, nutritious meals tailored to residents' dietary needs.
- Uphold exceptional standards of food safety, hygiene and kitchen presentation.
Posted 3d ago
Catering Assistant
BaptistCare
Sutherland NSW 2232•Casual/Holiday
~$55k - $59k(Estimated)
KEY POINTS WE FOUND
- Empower residents by delivering high quality nutritious meals.
- Work in a supportive team environment with flexible shifts.
- Enjoy competitive pay and various employee benefits.
Posted 3d ago
Food Services Assistant
BaptistCare
Kerang VIC 3579•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in delivering high-quality kitchen operations.
- Deliver meals and support service standards in line with Food Safety Program Guidelines.
- Build respectful relationships with residents and contribute to continuous improvement.
Posted 3d ago
Chef
BaptistCare
Kew VIC 3101•Casual/Holiday
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals for residents.
- Support the Head Chef with food safety compliance and kitchen standards.
- Assist with meal delivery and café operations.
Posted 3d ago
Chef
BaptistCare
Camberwell VIC 3124•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver meals that meet residents'' nutritional needs.
- Assist with food safety compliance and inventory management.
- Support function planning and delivery within the residence.
Posted 3d ago
Food Services Assistant
BaptistCare
Doncaster East VIC 3109•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Provide warm, professional meal service in dining rooms and resident rooms.
- Create a friendly, café-style mealtime atmosphere for residents.
- Assist with light food prep and service set-up.
Posted 3d ago
Chef
BaptistCare
Devonport TAS 7310•Casual/Holiday
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present nutritious, well-balanced meals for residents.
- Support the delivery of specialised and therapeutic diets.
- Maintain high standards of food safety and hygiene.
Posted 3d ago
Food Services Assistant
BaptistCare
Morwell VIC 3840•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in delivering high-quality kitchen operations.
- Deliver meals and support service standards in line with Food Safety Program Guidelines.
- Build respectful relationships with residents and contribute to continuous improvement.
Posted 3d ago
Chef
The Grand Pavilion Indian Restaurant Umina Beach
Central Coast NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in the kitchen.
- Maintain consistent quality and presentation of dishes.
- Coordinate kitchen operations during service.
Posted 3d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Responsible for overseeing kitchen operations and managing food preparation staff.
- Creates unique dishes and designs menus based on seasonal ingredients.
Posted 3d ago
Chef
Precruitment
Cairns City QLD 4870•Full time
$75k - $85k
KEY POINTS WE FOUND
- Full-time Chef position available in Cairns, QLD.
- Responsible for kitchen operations including menu planning and staff management.
- Annual salary range of $75,000 - $85,000 based on experience.
Posted 3d ago
Cook
Precruitment
Smithfield QLD 4878•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Supervise and train kitchen staff in food preparation techniques.
Posted 4d ago
Cook - Casual
Healthscope
Melbourne VIC 3004•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at The Victoria Clinic as a Cook.
- Prepare meals for patients while maintaining high hygiene standards.
- Work in a flexible environment with opportunities for professional development.
Posted 4d ago
Head Chef | The Vic on the Park
Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at The Vic on the Park pub.
- Create and manage a menu featuring pub classics and bistro style food.
- Oversee kitchen operations and collaborate with senior management.
Posted 4d ago
Barista | Merivale
Merivale
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team as a Barista at Merivale.
- Deliver exceptional coffee and guest experiences in a high-volume environment.
- Lead by example and foster a positive team atmosphere.
Posted 19d ago
Environmental Services Assistant
Healthscope
Brisbane QLD•Casual/Holiday
$27 - $31/hr
KEY POINTS WE FOUND
- Join a supportive team at Brisbane Private Hospital
- Provide high standards of cleaning services
- Deliver excellent customer service to staff, clients, and patients
Expiring in 2d
Chef
Job2Go Pty Ltd
Shepparton VIC 3630•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist with menu development and ensure meals are presented neatly.
- Maintain cleanliness and hygiene standards across kitchen areas.
Expiring in 2d
Permanent Part Time - Food & Beverage Attendant - Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team at Brisbane Airport serving customers on the move.
- Enjoy variable hours with significant penalty rates and travel allowance.
- Build confidence in customer service and food preparation.
Expiring in 4d
Cook
Star S Holdings Australia Pty Ltd
Hampton Park VIC 3976•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Sri Lankan and other menu items according to established recipes.
- Maintain consistent standards of food quality, flavour, portioning and presentation.
- Follow food safety, hygiene and workplace health and safety procedures.