Hospitality, Tourism & Food Services jobs
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+60d ago
Team Member - Forest Lakes (Thornlie)
Oporto
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 20d ago
Night Manager
Novotel
South Wharf VIC 3006•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee the nightly operations of the hotel ensuring all departments function effectively.
- Manage guest relations and resolve any issues that arise during the night shift.
- Lead and develop the overnight team while fostering a positive working environment.
Posted 25d ago
Qualified Chef
Junction Moama
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Qualified Chef
- Create beautiful shared plates with a focus on seasonal and local produce
- Work in a state-of-the-art kitchen with a great team environment
Posted 19d ago
Sous Chef Kitchen & Culinary
Oaks Sunshine Coast Oasis Resort
Caloundra QLD 4551•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef in managing kitchen operations.
- Supervise and mentor kitchen staff to ensure high-quality dishes.
- Assist in menu creation and manage inventory levels.
+60d ago
Food & Beverage Attendant - Outlets
Sofitel
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional dining experiences to guests
- Maintain cleanliness and organization of assigned section
- Collaborate with team members to ensure smooth service operations
+60d ago
Cook Cummins Hospital - Casual
Eyre and Far North Local Health Network
Eyre Peninsula SA•Casual/Holiday
~$71k - $72k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare and cook bulk meals for hospital patients
- Manage food supplies and oversee food service distribution
- Ensure compliance with food safety and hygiene requirements
Posted 58d ago
KFC Assistant Restaurant Manager - Tingalpa
KFC Corporate
Tingalpa QLD 4173•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences
- Ensure food quality and safety standards are maintained
- Support training and development of crew members
Posted 19d ago
Assistant Manager - Wodonga
Oporto
Wodonga VIC 3690•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 35d ago
Commis Chef
RACV
Yarra Valley & Dandenong Ranges VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in effective kitchen operations and work in a team environment.
- Produce high quality dishes and maintain kitchen hygiene.
- Follow directions from senior chefs and adhere to WHS policies.
+60d ago
Store Manager - Annandale
Chargrill Charlie's
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 13d ago
Assistant - Catering
Compass Group
Glen Waverley VIC 3150•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist the kitchen to prepare and present food and beverages
- Provide friendly customer service in a fast-paced environment
- Collaborate effectively with the team to ensure smooth operations
Posted 12d ago
Kitchen Hand - Next Gen Health & Fitness Clubs
Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a premier health and fitness club
- Assist with kitchen duties including food preparation and cleaning
- Flexible working hours including weekends
Posted 52d ago
Food & Beverage Attendant Grade 2
RACV
Benowa QLD 4217•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at RACV Royal Pines Resort providing exceptional food and beverage service.
- Work flexible shifts in a vibrant hospitality environment on the Gold Coast.
- Enjoy generous employee benefits and opportunities for professional development.
Posted 35d ago
Chef
Journey Early Learning
Parap NT 0820•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals and snacks for children.
- Manage food ordering and kitchen requirements while maintaining high standards of food safety.
- Build positive connections with children, families, and educators.
+60d ago
Cook
Kingpin
North Strathfield NSW 2137•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin North Strathfield.
- Prepare a diverse menu including burgers, nachos, and gourmet canapes.
- Ensure a high-quality guest experience with a focus on speed and consistency.
Posted 21d ago
Food & Beverage Attendant
Veriu Group
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and efficient customer service
- Prepare and serve food and beverages
- Maintain a clean and organised café environment
+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Tournant Chef | Central Queensland
Queensland Venue Co. Pty Ltd
Rockhampton QLD•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support multiple venues across Central Queensland as a Tournant Head Chef.
- Lead and stabilise kitchens, train junior teams, and implement systems.
- Provide strong leadership and communication while managing food costs.
Posted 58d ago
Team Leader - Schnitz
SCHNITZ
Clayton VIC 3168•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members
+60d ago
Restaurant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.