Hospitality, Tourism & Food Services jobs
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Posted 5d ago
Chef
Compass Group
Surat QLD 4417•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 5d ago
Catering Assistant
Compass Group
Camperdown NSW 2050•Part time
~$56k(Estimated)
KEY POINTS WE FOUND
- Serve students and staff with meals and drinks.
- Provide friendly customer service in a fast-paced environment.
- Collaborate effectively with the team while adhering to hygiene standards.
Posted 5d ago
Catering Assistant
Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 5d ago
Chef
Compass Group
Spring Hill QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 5d ago
Cook
Compass Group
Cessnock NSW 2325•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking
- Demonstrate adaptability by taking on various tasks and responsibilities as needed
- Maintain cleanliness and organisation in the kitchen and dining areas and with equipment
Posted 5d ago
Chef
Compass Group
Nowra NSW 2541•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef opportunities available at HMAS Albatross and HMAS Creswell.
- Prepare high-quality buffet-style meals and maintain food safety standards.
- Stable rosters with excellent work-life balance and career growth opportunities.
Posted 5d ago
Catering Assistant
Compass Group
Hawkesbury NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Deliver quality meal services to residents
- Support a busy and collaborative kitchen team
- Assist with stock rotation and stock control
Posted 5d ago
Catering Assistants
Compass Group
St Lucia QLD 4067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team providing catering and hospitality services in education.
- Deliver healthy dining solutions tailored for academic achievement.
- Enjoy flexible shifts and opportunities for internal growth.
Posted 5d ago
Kitchenhand
Compass Group
Kenthurst NSW 2156•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Provide welcoming and efficient hospitality service across a range of locations
- Assist with basic food preparation, plating and meal service
- Wash and clean kitchen utensils, equipment, crockery and catering items
Posted 5d ago
Chef Manager
Compass Group
Redbank QLD 4301•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing kitchen team.
- Manage food production, stock control, and budgets.
- Build positive customer and client relationships.
Posted 5d ago
Chef
Compass Group
Maroochydore QLD 4558•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 5d ago
Chef
Compass Group
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Trade qualified Chef role in a mining accommodation village
- FIFO or DIDO roster with 14 days on, 7 days off
- Bulk cooking experience required in a high-volume environment
Posted 5d ago
Assistant Venue Manager
Funlab
Canberra ACT 2600•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including staffing, training, and financial forecasting.
- Drive revenue through exceptional service and guest engagement.
Posted 5d ago
Experienced Bartenders | Darwin NT
Celotti Workforce
Darwin NT•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
- Provide professional and efficient bar service throughout the event.
- Prepare and serve a range of alcoholic and non-alcoholic beverages.
- Maintain exceptional presentation, hygiene, and customer service standards.
Posted 5d ago
F+B, Events and Guest Service Team Leader
Ardent Leisure Group
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
- Manage day-to-day operations in the Bistro & Bar, ensuring smooth service delivery.
- Provide training for event and F&B staff to meet event demands.
Posted 6d ago
Venue Manager | Mansfield Hotel
Queensland Venue Co. Pty Ltd
Townsville QLD•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a vibrant venue
- Build and develop a strong team culture
- Drive commercial growth and manage financial performance
Posted 6d ago
Food & Beverage Attendants | Studley Park Boathouse
Open Door Pub Co Pty Ltd
Kew VIC 3101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and supportive hospitality team
- Provide excellent customer service and create memorable experiences
- Flexible casual opportunities with ongoing training and development
Posted 6d ago
Beverage & Gaming Attendant | Western Tavern | SA
Queensland Venue Co. Pty Ltd
Mount Gambier SA 5290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding beverage and customer service
- Support gaming room operations and assist guests with enquiries
- Maintain a clean, safe and well-presented venue
Posted 6d ago
Venue Manager | Mansfield Hotel
Queensland Venue Co. Pty Ltd
Brisbane QLD•Full time
~$139k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of a vibrant venue
- Build and develop a strong team culture
- Drive commercial growth and manage financial performance
Posted 6d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Brisbane QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.