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Hospitality, Tourism & Food Services jobs

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Posted 5d ago

Barista

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve high-quality barista-made coffee and beverages
  • Deliver exceptional customer service to staff, students and visitors
  • Operate the point-of-sale system and process transactions accurately
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Posted 5d ago

Catering Assistant

Compass Group
Springwood NSW 2777•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation and sandwich making
  • Serve meals and maintain cleanliness across kitchen and dining areas
  • Support the team to deliver a positive dining experience for residents
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Posted 5d ago

Chef

Compass Group
Perth WA 6000•Casual/Holiday
~$350k+ pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes to high standards.
  • Maintain a clean and organized kitchen workspace, following food safety and hygiene protocols.
  • Deliver exceptional service to staff, residents, and guests.
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Posted 5d ago

Chef

Compass Group
Caboolture QLD 4510•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 5d ago

Chef

Compass Group
Cessnock NSW 2325•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Create nutritious, restaurant-quality meals for residents.
  • Maintain food safety, hygiene and HACCP compliance standards.
  • Assist with menu planning and special dietary requirements.
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Posted 5d ago

Chef

Compass Group
Nowra NSW 2541•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-time Chef opportunities available at HMAS Albatross and HMAS Creswell.
  • Prepare high-quality buffet-style meals and maintain food safety standards.
  • Stable rosters with excellent work-life balance and career growth opportunities.
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Posted 5d ago

Chef

Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Casual Chef opportunity at HMAS Watson, Sydney
  • Flexible shifts to support work-life balance
  • Work in a structured and professional Defence kitchen environment
Posted 5d ago

Housekeeping

Crown Perth
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean, service and prepare guest rooms and service areas to high standards.
  • Deliver warm, personalised experiences for hotel guests through attentive service.
  • Work collaboratively with the Housekeeping team to ensure efficient operations.
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Posted 5d ago

Chef

Compass Group
WA•Casual/Holiday
~$350k+ pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a diverse range of dishes to high standards.
  • Maintain a clean and organized kitchen workspace, following food safety and hygiene protocols.
  • Deliver exceptional service to staff, residents, and guests.
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Posted 5d ago

Kitchenhand

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Provide welcoming and efficient hospitality service across a range of locations
  • Assist with basic food preparation, plating and meal service
  • Wash and clean kitchen utensils, equipment, crockery and catering items
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Posted 5d ago

Chef

Compass Group
Maroochydore QLD 4558•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 5d ago

Chef

Compass Group
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 5d ago

Kitchenhand

Compass Group
Mascot NSW 2020•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Provide welcoming and efficient hospitality service across a range of locations
  • Assist with basic food preparation, plating and meal service
  • Wash and clean kitchen utensils, equipment, crockery and catering items
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Posted 5d ago

Food & Beverage Supervisor

Compass Group
Mulgrave VIC 3170•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Supervise food and beverage operations at BMW, Mulgrave VIC.
  • Manage stock and ensure food safety compliance.
  • Provide excellent customer service and assist with food preparation.
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Posted 5d ago

Chef

Compass Group
Springfield QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 5d ago

Chef

Compass Group
St Lucia QLD 4067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 5d ago

Chef

Compass Group
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Trade qualified Chef role in a mining accommodation village
  • FIFO or DIDO roster with 14 days on, 7 days off
  • Bulk cooking experience required in a high-volume environment
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Posted 5d ago

Casual Barista - Piara Waters Casual

Starbucks
Piara Waters WA 6112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Starbucks as a Barista in a casual role.
  • Create memorable connections with customers while crafting beverages.
  • Enjoy benefits like free coffee and ongoing training.
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Posted 5d ago

Catering Assistants

Compass Group
St Lucia QLD 4067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team providing catering and hospitality services in education.
  • Deliver healthy dining solutions tailored for academic achievement.
  • Enjoy flexible shifts and opportunities for internal growth.
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Posted 5d ago

Chef Manager

Compass Group
Parramatta NSW 2150•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage a high-performing kitchen team.
  • Oversee food production, menu planning, and stock control.
  • Build positive relationships with clients and ensure contract compliance.
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