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Hospitality, Tourism & Food Services jobs

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Head Chef

Crystalbrook Collection Hotels

Byron Bay NSW 2481•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations and inspire the kitchen brigade.
Develop menus and ensure high culinary standards.
Manage food costs and maintain compliance with food safety.

Demi Chef

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with creativity and precision.
Supervise and mentor junior kitchen staff while maintaining high culinary standards.
Ensure kitchen hygiene and food safety standards are upheld.

Commis chef

Broadbeach QLD 4218•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with precision and creativity.
Assist with daily mise en place and maintain high culinary standards.
Collaborate with the kitchen team to deliver exceptional dining experiences.

Night Auditor

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional guest service during overnight operations.
Manage financial audits and ensure accurate processing of transactions.
Coordinate overnight services and maintain hotel security protocols.

Junior Sous Chef

Crystalbrook Collection Hotels

Byron Bay NSW 2481•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Executive Chef in delivering exceptional culinary experiences.
Foster a motivated kitchen team and ensure high standards of food quality.
Manage budget expectations and oversee food safety programs.

General Manager - Le Meridien Melbourne

Melbourne VIC•Full time

~$120k - $180k(Estimated)

KEY POINTS WE FOUND

Lead all aspects of hotel operations including guest satisfaction and financial performance.
Develop and execute business strategies to enhance profitability and market share.
Build strong relationships with owners and the local community.

Manager on Duty

Brisbane QLD•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day hotel operations ensuring guest satisfaction.
Handle complaints and resolve conflicts effectively.
Supervise staff to meet operational and financial objectives.

Assistant Front Office Manager

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist the Front Office Manager in daily operations and staff supervision.
Ensure guest satisfaction and efficient check-in/check-out processes.
Manage front desk team and handle guest complaints effectively.

Housekeeping Supervisor

Port Douglas QLD 4877•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and train housekeeping staff.
Conduct interviews and performance reviews for associates.
Ensure compliance with hotel standards and maintain supplies.

Commis Chef

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Assistant Housekeeping Manager

Melbourne VIC•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire the Housekeeping team to maintain luxury standards.
Oversee daily operations and manage departmental budgets.
Drive a culture of excellence and guest satisfaction.

F&B Attendant - Banquets

Adelaide SA•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the setup, service, and pack-down of banquet and event functions.
Deliver exceptional food and beverage service while exceeding guest expectations.
Ensure function rooms are clean, well-presented, and event-ready.

Barista

Brisbane QLD•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide excellent guest service that is engaging and attentive.
Prepare and serve high-quality coffee, tea, and other beverages.
Maintain cleanliness and stay informed about menu offerings.

Food & Beverage Attendants/Baristas and Bartenders - Multiple Roles

Crystalbrook Collection Hotels

Adelaide SA•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the opening team at Crystalbrook Sam in Adelaide.
Provide exceptional food and beverage service across breakfast and dinner shifts.
Bring enthusiasm and a passion for hospitality to create memorable guest experiences.

Servery Staff

Taren Point NSW 2229•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve meals in line with dietary requirements and food safety standards.
Create a positive mealtime experience for residents through attentive service.
Maintain clean and safe kitchen, dining, and storage areas.

Early Childhood Cook

Story House Early Learning

Australia•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare nutritious meals for children in a childcare setting.
Collaborate with the Stephanie Alexander Kitchen Garden Foundation to enhance children''s food experiences.
Ensure compliance with food safety standards and regulations.

Conference & Events Manager

Stamford Hotels and Resorts

Sydney NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage Conference & Events activity and service levels to ensure successful coordination of events.
Build and maintain strong client relationships to generate repeat business.
Lead and support a small team to drive performance and engagement.

Housekeeping Attendant - Rydges Newcastle

Newcastle NSW 2300•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Rydges Newcastle as a Housekeeping Attendant.
Maintain high standards of cleanliness and presentation.
Work flexible shifts in a dynamic hotel environment.

Kitchenhand - Crowne Plaza Hobart

Crowne Plaza Hotels & Resorts

Hobart TAS•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Kitchen team at Crowne Plaza Hobart as a Kitchenhand.
Maintain cleanliness and organisation in the kitchen.
Support culinary operations and assist with basic food preparation.

Restaurant & Bar Manager - Full Time - Holiday Inn Perth City Centre

Perth WA 6000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the operation of the restaurant and bar at Holiday Inn Perth City Centre.
Manage day-to-day operations and ensure exceptional guest experiences.
Train and mentor staff while collaborating with other departments.