Hospitality, Tourism & Food Services jobs
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Posted 4d ago
Hotel Manager - Waldorf Astoria Sydney
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of Waldorf Astoria Sydney
- Lead a diverse team of executives and department leaders
- Ensure exceptional guest experiences and operational excellence
Posted 5d ago
F&B Attendant
FlexiStaff
Leederville WA 6007•Part time
~$65k - $71k(Estimated)
KEY POINTS WE FOUND
- Seeking food and beverage attendants for various venues in Perth.
- Duties include serving food and drinks, cash handling, and providing customer service.
- Flexible shifts available ranging from 4 to 8 hours.
Posted 5d ago
Chef
FlexiStaff
Subiaco WA 6008•Part time
~$75k - $79k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Duties include food preparation and maintaining hygiene standards.
- Flexible shifts available across various Perth locations.
Posted 5d ago
Kitchen Hand
Green Leaves Early Learning
High Wycombe WA 6057•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the Centre Chef in preparing nutritious meals and purees.
- Maintain a clean and safe kitchen in accordance with food safety standards.
- Provide culinary classes and greet families with a friendly smile.

Posted 5d ago
Chef
BlueCare
Middle Ridge QLD 4350•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 5d ago
Front of House Team Member
Dome Coffees Australia
Coogee WA 6166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables

Posted 4d ago
Night Auditor
TFE Hotels
Scarborough WA 6019•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional overnight guest service while maintaining a safe and welcoming hotel environment.
- Perform end-of-day financial reconciliation and night audit procedures accurately.
- Liaise effectively with the incoming morning team to ensure a smooth operational handover.

Posted 4d ago
Bar Supervisor
TFE Hotels
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily bar operations and service delivery
- Lead, coach and develop team members to achieve exceptional customer service standards
- Ensure compliance with RSA requirements and health and safety standards


Posted 4d ago
Retail Manager - Springvale
Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 4d ago
Food Service Assistant / Kitchen hand
CraigCare Group
Glenroy VIC 3046•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, presentation, serving and clean-up of meals to residents.
- Monitor and record requirements of the Food Safety Program.
- Contribute to a clean and safe working environment.


Posted 4d ago
Commis Chef
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef on a casual basis.
- Utilise your culinary skills to produce high-quality meals and assist in training others.
- Maintain food safety and hygiene standards while working in a busy venue.

Posted 4d ago
Venue Supervisor - Halekulani Bowling Club
Mounties Group
Budgewoi NSW 2262•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate daily operations at Halekulani Bowling Club
- Ensure compliance with relevant regulations
- Supervise and train employees to deliver high-quality customer service
Posted 4d ago
Cleaning Supervisor
Matthews Hospitality
Mount Gambier SA 5290•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead a team to maintain high cleaning standards across the hotel and cabin park.
- Coordinate daily cleaning tasks and support team members in their roles.
- Ensure accommodation readiness and respond to guest requests promptly.


Posted 1d ago
Restaurant Supervisor
Mad Mex
Keysborough VIC 3173•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 4d ago
Cleaner / Kitchen Hand
CraigCare Group
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for ensuring cleaning standards are met
- Assist with monitoring and recording requirements of the Food Safety Program
- Contribute to a clean and safe working environment
Posted 5d ago
Bartender
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Crafting and serving premium beverages and refreshments.
- Providing exceptional customer service in a lounge environment.
- Maintaining a clean and organised bar area.
Posted 5d ago
Bartender
ACCOR
Melbourne VIC 3004•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Craft and serve a diverse range of beverages in a high-volume environment.
- Create memorable experiences for guests through exceptional cocktail crafting.
- Maintain a well-prepared station and manage stock and equipment.
Posted 5d ago
Porter | Concierge
ACCOR
Chadstone VIC 3148•Part time
~$54k - $120k(Estimated)
KEY POINTS WE FOUND
- Assist guests with luggage and valet parking services.
- Provide exceptional customer service and respond to guest requests promptly.
- Share knowledge of Melbourne and create memorable experiences for guests.
Posted 5d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
Posted 5d ago
Bar Supervisor
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily bar operations and motivate a team of bartenders.
- Deliver exceptional service standards and create memorable guest experiences.
- Manage stock control, ordering, and inventory processes.