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Hospitality, Tourism & Food Services jobs

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Barista

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$70k(Estimated)

KEY POINTS WE FOUND

Prepare upwards of 100 coffees per day
Assist with soft drinks and alcoholic beverage service
Strong team player with opportunities for growth

Assistant Manager | Rothwell

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Join a well-known brand during an exciting growth phase.
Manage a large team and support day-to-day operations of a high-volume venue.
Opportunity for career advancement into a Restaurant General Manager role.

Assistant Restaurant Manager | Carindale

Hospoworld Resourcing

Brisbane QLD 4000•Full time

~$70k - $75k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of the restaurant
Maintain high standards of service and foster a positive work environment
Deliver exceptional customer service and lead the team effectively

Restaurant Manager

Hospoworld Resourcing

Melbourne VIC 3004•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Lead daily restaurant operations and ensure exceptional guest experiences.
Manage labor budgets, inventory, and stock control while mentoring the floor team.
Collaborate with the Executive Chef to deliver a refined dining experience.

Hospitality Housekeeping - Cleaner, Laundry

Cornubia QLD 4130•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Help create a clean, safe, and welcoming home for residents.
Perform cleaning and laundry services while maintaining high hygiene standards.
Work as part of a supportive team in a hands-on role.

Housekeeper - Casual

Ryman Healthcare

Burwood East VIC 3151•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Ensure high cleanliness standards in the retirement village
Contribute to a welcoming atmosphere for residents
Work in a supportive team environment with flexible shifts

Night Manager

Cairns City QLD 4870•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead hotel operations overnight ensuring guest safety and satisfaction.
Support Front Office team and maintain smooth hotel operations after hours.
Deliver memorable experiences and uphold Hilton's core values.

Expression of Interest | Hospitality Assistants | Bilambil Heights

Bilambil Heights NSW 2486•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with food preparation and serving in a fast-paced kitchen environment.
Provide quality housekeeping and cleaning services to residents' rooms and common areas.
Support a safety-first approach while working as part of a team.

Kitchen Support Expert

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support various hotel functions including kitchen and food service operations.
Maintain cleanliness and safety standards in the kitchen and dining areas.
Assist in basic kitchen preparation and transport dishware across the hotel.

University Intern-Finance

Melbourne VIC•Part time

~$40k - $60k(Estimated)

KEY POINTS WE FOUND

Gain hands-on experience in hotel management operations.
Immerse yourself in Marriott's culture and business.
Prepare for post-graduation opportunities in the travel industry.

Belldesk/ Porter

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the face of the hotel, welcoming and connecting with guests.
Securely park guest cars and deliver bags and amenities.
Support the front office team and escort guests to their rooms.

Peppina - F&B Expert

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver seamless food and beverage service to guests.
Engage with guests and provide knowledgeable menu guidance.
Support restaurant operations including opening and closing procedures.

Apprentice Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and organisation of the kitchen area and equipment.
Develop and maintain positive working relationships with team members.

Chef de Partie

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all food items for the outlet.
Assist the Head Chef in ensuring quality and consistency in food production.
Maintain food safety and property standards while delivering service excellence.

Food & Beverage Attendant - Garum Restaurant

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Create memorable guest experiences through warm and attentive service.
Confidently explain menu items and coordinate with the kitchen team.
Maintain restaurant stations to the highest standard.

Kitchen Stewards

Gold Coast•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Maintain clean, organised and safe kitchen and back-of-house areas.
Support food preparation and kitchen organisation when required.
Contribute to a positive, collaborative team environment.

F&B Attendant/Bartender (Chapter & Verse)

Surfers Paradise QLD 4217•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide efficient, friendly and professional service to all guests.
Assist guests with menu, dietary requirements and recommendations.
Ensure all service areas are immaculate and promote safety.

Receiving Officer (full-time)

Gold Coast•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Receive, inspect and verify all incoming deliveries against purchase orders.
Stage, organise and distribute goods to the appropriate hotel departments.
Maintain clean, safe and organised receiving, storage, refrigerator and freezer areas.

General Manager - Melbourne Marriott Hotel

Melbourne VIC•Full time

~$120k - $180k(Estimated)

KEY POINTS WE FOUND

Functions as the primary strategic business leader of the property.
Responsible for all aspects of operation including guest and employee satisfaction.
Builds owner loyalty through proactive communication and strong community relationships.

Front Desk Supervisor

Surfers Paradise QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations of the Front Desk to ensure guest satisfaction.
Manage check-in and check-out services in accordance with service standards.
Assist in hiring, training, and coaching employees.